For an extra layer of flavor, try adding a pinch of red pepper flakes to the sauce. If fresh tomatoes aren't available, you can substitute a can of high-quality diced tomatoes. Feel free to experiment with different types of pasta. Penne or linguine would also work well in this dish. Garnish with extra fresh basil or a drizzle of olive oil before serving for a more elegant presentation.
Fresh Tomato Shrimp Pasta
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS889
Capture the essence of summer with this vibrant pasta dish! Sweet, juicy tomatoes mingle with succulent shrimp, fresh herbs, and creamy mozzarella, all tossed with perfectly cooked pasta. A simple yet elegant meal that's ready in minutes.
Ingridients
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Nutrition
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Carbohydrate52 g
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Cholesterol266 mg
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Fiber4 g
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Protein44 g
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Saturated Fat11 g
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Sodium358 mg
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Sugar6 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 8 mins Bring a large pot of salted water to a rolling boil. Add the fettuccine and cook according to package directions, until al dente (approximately 8 minutes). Drain the pasta, reserving about 1/2 cup of the pasta water. (8 minutes)
02 Step
Recipe View 4 mins While the pasta is cooking, prepare the sauce. In a large skillet, heat the olive oil over medium heat. Add the sliced onion and cook until softened and translucent, about 3 minutes. Add the minced garlic and cook until fragrant, about 1 minute. (4 minutes)
03 Step
Recipe View 5 mins Add the chopped tomatoes, oregano, basil, salt, and pepper to the skillet. Simmer for 5 minutes, stirring occasionally, allowing the tomatoes to break down slightly and create a light sauce. (5 minutes)
04 Step
Recipe View 3 mins Stir in the fresh spinach and cook until wilted, about 1 minute. Add the cooked shrimp and heat through, about 2 minutes. If the sauce seems too thick, add a splash of the reserved pasta water to loosen it up. (3 minutes)
05 Step
Recipe View 2 mins Add the drained pasta to the skillet with the shrimp and tomato sauce. Toss to combine, ensuring the pasta is evenly coated. Stir in the diced mozzarella cheese. Serve immediately.
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RECIPE REVIEWS
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Harold Becker
May 25, 2025The combination of shrimp, tomatoes, and mozzarella is perfect. I'll definitely be making this again.
Dovie Becker
Jan 15, 2025I added a splash of white wine to the sauce, and it took it to the next level!
Paxton Goodwin
Apr 21, 2024My kids absolutely loved this pasta dish! They even asked for seconds.
Geovanni Schoen
Jan 14, 2023So yummy! Used cherry tomatoes as that's what I had on hand, delicious.
Amara Strosin
Sep 1, 2022This recipe is a lifesaver on busy weeknights! The fresh flavors are amazing, and it's so easy to put together.
Bailey Will
Aug 5, 2022I used gluten-free pasta, and it worked out great!