For a richer flavor, use brown sugar instead of white sugar in the topping. A sprinkle of chopped nuts, such as almonds or pecans, adds a delightful crunch to the topping. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. If apricots are not sweet enough, add one or two tablespoons more of sugar.
Fresh Apricot Cobbler
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS147
Capture the essence of summer with this delightful apricot cobbler, a symphony of sweet and tart flavors nestled beneath a golden, buttery crust. A simple yet elegant dessert perfect for showcasing the season's freshest apricots.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol23 mg
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Fiber2 g
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Protein4 g
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Saturated Fat5 g
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Sodium385 mg
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Sugar27 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400°F (200°C). (5 minutes)
02 Step
Recipe View 6 mins In a saucepan, combine water, ¾ cup sugar, cornstarch, cinnamon, and nutmeg. Bring to a boil over medium heat, stirring constantly until thickened (about 1 minute). Reduce heat to low, add apricots and 1 tablespoon butter. Simmer gently until apricots are heated through (about 5 minutes). Transfer the apricot mixture to a 9x13-inch baking dish.
03 Step
Recipe View 3 mins In a large bowl, whisk together flour, ¼ cup sugar, baking powder, and salt. Cut in 7 tablespoons cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Gently stir in milk until just moistened. Do not overmix.
04 Step
Recipe View 1 mins Spoon the topping evenly over the apricot mixture. Sprinkle the remaining 2 tablespoons sugar over the topping for a golden, caramelized finish.
05 Step
Recipe View 33 mins Bake in the preheated oven until the topping is golden brown and the apricot filling is bubbly (30-35 minutes). Let cool slightly before serving.
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Ashly Pfeffer
Jun 19, 2024I've made this cobbler several times now, and it's always a hit. The topping is perfectly crisp, and the apricots are wonderfully tender.
Zita Collinsjerde
Jan 18, 2024This recipe is a keeper! The cobbler was so easy to make and tasted absolutely divine. The combination of spices added a warm, comforting flavor.
Mittie Stoltenberg
Dec 26, 2023I added a splash of almond extract to the apricot filling, and it took the flavor to the next level. Highly recommend trying it!