Flourless Chocolate Cake II

Flourless Chocolate Cake II
  • PREP TIME
    10 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    1 hrs 40 mins
  • SERVING
    8 People
  • VIEWS
    2.3K

Indulge in the rich, decadent experience of our Flourless Chocolate Cake – a dream come true for chocolate aficionados and those seeking a gluten-free delight. This impressive yet surprisingly simple cake is perfect for any occasion. Its intense chocolate flavor and moist, melt-in-your-mouth texture will leave everyone craving more. Serve it warm, crowned with a dollop of freshly whipped cream or a dusting of powdered sugar, and a side of your favorite ice cream for an unforgettable dessert.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    30 g
  • Cholesterol
    100 mg
  • Fiber
    3 g
  • Protein
    5 g
  • Saturated Fat
    11 g
  • Sodium
    109 mg
  • Sugar
    26 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 300°F (150°C). Grease an 8-inch round cake pan thoroughly. Dust the pan with cocoa powder, ensuring all surfaces are coated. Tap out any excess. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a double boiler set over gently simmering water, combine the chopped chocolate and butter. Stir occasionally until completely melted and smooth. Remove from heat. (10 minutes)

Image Step 03
03 Step

Recipe View 5 mins Whisk in the sugar and cocoa powder until well combined. Gradually add the beaten eggs, whisking continuously to ensure a smooth batter. Stir in the vanilla extract. (5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Pour the batter into the prepared cake pan, spreading evenly. (2 minutes)

Image Step 05
05 Step

Recipe View 30 mins Bake in the preheated oven for 30 minutes, or until the edges are set and the center is slightly soft. (30 minutes)

Image Step 06
06 Step

Recipe View 10 mins Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)

Image Step 07
07 Step

Recipe View 1 hrs Allow to cool completely, about 45 minutes to 1 hour, before serving. (60 minutes)

For an extra touch of elegance, consider making a simple chocolate ganache by heating equal parts heavy cream and chopped chocolate until melted and smooth. Pour over the cooled cake.
Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
For a richer flavor, use dark chocolate with a higher cocoa percentage.

Bethel Mann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 762 Ratings)
Total Reviews: (8)
  • Mohammed Hudson

    My family loved this cake! It's our new go-to chocolate dessert.

  • Claire Klingupton

    I tried this with different types of chocolate (milk, dark, and semi-sweet), and they were all delicious.

  • Linnie Vandervortreinger

    I added a pinch of sea salt to the batter, and it really enhanced the chocolate flavor.

  • Colby Schowalter

    The cocoa powder dusting is a genius idea. No more white flour marks!

  • Eduardo Nolan

    This cake is amazing! So easy to make and tastes like something from a fancy bakery.

  • Kelly Kulas

    Followed the recipe exactly and it was perfect.

  • Elmira Harber

    I was a little worried about the eggs cooking in the double boiler, but it turned out perfectly!

  • Kelli Keebler

    This is the best flourless chocolate cake I have ever tasted!

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