For an extra layer of flavor, try adding a pinch of red pepper flakes. Chill the salad for at least 30 minutes before serving to allow the flavors to meld. Serve on a bed of crisp lettuce, in a sandwich or wrap, or as a sophisticated dip with artisanal crackers.
Flaked Salmon Salad with Dijon, Lemon, and Capers
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING2 People
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VIEWS6
Elevate your leftover salmon into a vibrant and flavorful salad, perfect for a light lunch or elegant appetizer. This delightful combination of creamy yogurt, zesty lemon, and briny capers transforms simple flaked salmon into a culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol58 mg
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Fiber0 g
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Protein21 g
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Saturated Fat3 g
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Sodium243 mg
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Sugar3 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, whisk together the yogurt, mayonnaise, Dijon mustard, and lemon juice until smooth. (2 minutes)
02
StepStir in the chopped scallion, capers, and fresh dill. Season generously with salt and freshly ground black pepper to your liking. (1 minute)
03
StepGently fold in the flaked salmon, being careful not to overmix, until just combined. (1 minute)
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RECIPE REVIEWS
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Please Rate
Mariana Friesen
Jun 30, 2025My family devoured this in sandwiches. Will definitely make again!
Colton Farrell
Jun 29, 2025I added a squeeze of extra lemon and it was perfect.
Ansel Simonis
Jun 29, 2025A great base recipe - I added avocado for extra creaminess!
Sierra Waelchi
Jun 29, 2025I love the addition of Greek yogurt – makes it healthier and tangier.
Calista Lynchmccullough
Jun 28, 2025So easy to make and tastes gourmet!
Calista Anderson
Jun 28, 2025This recipe is a lifesaver for using leftover salmon!