For an extra layer of flavor, try adding a squeeze of fresh lemon juice just before serving. If you don't have white wine, you can substitute chicken broth or vegetable broth. To make this dish spicier, add more red pepper flakes or a pinch of cayenne pepper. Feel free to substitute other types of pasta, such as linguine or spaghetti. For a richer sauce, you can use half-and-half instead of heavy cream, but the sauce will be thinner.
Fettuccine with Shrimp, Tomatoes, and Spinach Cream Sauce
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS10
Experience the vibrant flavors of the Mediterranean with this luscious fettuccine dish. Succulent shrimp, juicy tomatoes, and tender spinach are enveloped in a creamy sauce that's both rich and refreshing. A quick and easy meal that's perfect for a weeknight dinner or a special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol314 mg
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Fiber3 g
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Protein32 g
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Saturated Fat17 g
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Sodium1148 mg
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Sugar6 g
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Fat30 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
8 mins
Cook Fettuccine: Bring a large pot of salted water to a rolling boil. Add the fettuccine and cook according to package directions until al dente, about 8-10 minutes. Reserve about 1/2 cup of pasta water before draining. (Time: 8-10 minutes)
02
Step
2 mins
Infuse the Oil: In a large skillet, melt the butter with olive oil over medium heat. Roughly slice 2 garlic cloves and add them to the skillet. Cook until lightly browned and fragrant, about 2 minutes. Remove the garlic from the skillet and discard. This infuses the oil without burning the garlic. (Time: 2 minutes)
03
Step
5 mins
Sauté the Shrimp: Season the shrimp with salt and pepper. Carefully add them to the skillet in a single layer. Cook until pink, opaque, and curled, about 2-3 minutes per side. Remove from the skillet and set aside to keep warm. (Time: 4-6 minutes)
04
Step
3 mins
Build the Sauce Base: Add the sliced shallot to the skillet and cook, stirring occasionally, until softened, about 2-3 minutes. Stir in the red pepper flakes. Mince the remaining 2 garlic cloves, add them to the skillet, and cook until fragrant, about 30 seconds. (Time: 2.5-3.5 minutes)
05
Step
4 mins
Create the Tomato-Spinach Mixture: Add the halved cherry tomatoes, minced parsley, and white wine to the skillet. Bring to a simmer and cook for 2-3 minutes, allowing the tomatoes to soften slightly and the wine to reduce. Stir in the chopped spinach and cook until just wilted, about 1 minute. (Time: 3-4 minutes)
06
Step
4 mins
Combine and Finish: Return the cooked shrimp to the skillet. Stir in the heavy cream and season to taste with salt and pepper. Reduce heat to low and simmer gently for 1-2 minutes to allow the sauce to thicken slightly. (Time: 3-5 minutes)
07
Step
2 mins
Adjust Consistency and Serve: Remove from heat. If the sauce is too thick, stir in 1 tablespoon of the reserved pasta water at a time until the desired consistency is achieved. Add the cooked fettuccine to the skillet and toss to coat evenly with the sauce. Ladle into serving bowls and garnish with fresh parsley sprigs and grated Parmesan cheese, if desired. Serve immediately. (Time: 1-2 minutes)
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RECIPE REVIEWS
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Please Rate
Clifton Trantow
Jun 30, 2025I made this for a dinner party and it was a huge hit. Everyone raved about the sauce!
August Schuster
Jun 27, 2025This recipe is a winner! It's so easy to make and the flavors are incredible. My family devoured it!
Adelbert Beier
Jun 21, 2025This is my new go-to shrimp pasta recipe. It's so much better than anything I've had in a restaurant!
Cedrick Franeyondricka
Jun 19, 2025I added a little lemon zest to the sauce and it was the perfect finishing touch. Thanks for sharing this amazing recipe!
Edgar Terry
Jun 18, 2025Quick, easy, and delicious! I love that it uses simple ingredients and comes together in under 30 minutes.