For a richer flavor, try using homemade mayonnaise. Add a touch of Dijon mustard to the red wine vinegar for an extra layer of complexity. If you prefer a creamier salad, use full-fat mayonnaise. To add some crunch, consider incorporating chopped bell peppers or cucumber. This salad is best served cold, allowing the flavors to fully develop.
Elbow Macaroni and Kidney Bean Salad
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME2 hrs 20 mins
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SERVING8 People
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VIEWS63
A vibrant and refreshing salad where al dente elbow macaroni meets the earthy sweetness of kidney beans, all brought together by a tangy red wine vinaigrette. Perfect as a light lunch or a vibrant side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol5 mg
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Fiber4 g
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Protein5 g
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Saturated Fat1 g
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Sodium239 mg
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Sugar1 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepBring a large pot of lightly salted water to a rolling boil. Add the elbow macaroni and cook according to package directions, approximately 6-8 minutes, until al dente. Drain immediately and rinse thoroughly with cold water to stop the cooking process. (8 minutes)
02
StepIn a large serving bowl, combine the cooked macaroni, drained and rinsed kidney beans, chopped celery, finely chopped red onion, and light mayonnaise. (5 minutes)
03
StepDrizzle with red wine vinegar, starting with 2 tablespoons, and adjust to your preference. Season generously with salt and freshly ground black pepper. (2 minutes)
04
StepGently toss all ingredients together until well combined, ensuring the macaroni and kidney beans are evenly coated with the dressing. (3 minutes)
05
StepCover the bowl tightly and chill in the refrigerator for at least 2 hours to allow the flavors to meld together. This also helps the salad become more refreshing. (120 minutes)
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Eunice Johnston
Jul 1, 2025The red wine vinegar really makes this salad stand out. So much flavor!
Jessika Klocko
May 26, 2025Easy to make and perfect for a quick lunch. I'll definitely be making this again!
Allan Okon
May 8, 2025I used a little less mayonnaise to keep it lighter, and it was still delicious.
Lorna Konopelski
Apr 13, 2025This salad was a hit at our family barbecue! Everyone loved the tangy dressing.
Myrl Hermiston
Apr 8, 2025Great base recipe! I added some grilled chicken to make it a complete meal.
Bo Bernhard
Feb 1, 2025I subbed the red onion for green onion since I didn't have any, and it tasted great!
Austyn Mills
Dec 8, 2024I let it chill overnight, and the flavors were amazing the next day.
Patsy Mertz
Dec 5, 2024This is my new favorite pasta salad recipe!
Myron Dibbert
Nov 13, 2024I added some chopped green bell pepper, and it gave the salad a nice crunch.
Elinor Prohaska
Sep 18, 2024My kids loved this salad! It's a great way to get them to eat their beans.