For a richer flavor, sauté the mushrooms and onions in a little butter before adding them to the casserole mixture. Feel free to substitute other cheeses, such as Monterey Jack or Gruyere, for the Cheddar cheese. Add a pinch of nutmeg to the egg mixture for a warm, comforting touch. Serve with a side of toasted whole-wheat bread or a fresh fruit salad for a complete and satisfying breakfast or brunch.
Egg, Spinach, and Mushroom Slow Cooker Casserole
-
PREP TIME15 mins
-
COOK TIME6 hrs
-
TOTAL TIME6 hrs 15 mins
-
SERVING8 People
-
VIEWS49
Wake up to a delightful and effortless vegetarian breakfast! This slow cooker casserole is prepared the night before, allowing the flavors to meld into a comforting and satisfying morning meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate9 g
-
Cholesterol190 mg
-
Fiber1 g
-
Protein25 g
-
Saturated Fat11 g
-
Sodium760 mg
-
Sugar1 g
-
Fat20 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a large bowl, whisk together the cottage cheese, eggs, flour, chopped onion, melted butter, salt, and pepper until well combined. (5 minutes)
02 Step
Recipe View Gently fold in the shredded Cheddar cheese, sliced mushrooms, and chopped spinach, ensuring even distribution. (5 minutes)
03 Step
Recipe View Transfer the mixture to a slow cooker. (2 minutes)
04 Step
Recipe View Cook, covered, on Low setting for 6 to 8 hours, or until the eggs are fully set and the casserole is firm. (6-8 hours)
05 Step
Recipe View Let cool slightly before serving. Cut into squares and enjoy! (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Felicia Predovic
Jun 26, 2025A great way to get my veggies in the morning!
Frank Willms
Apr 13, 2025I added a pinch of nutmeg to the egg mixture – it gave it a lovely warmth.
Branson Powlowski
Mar 20, 2025This was so easy to prepare, and it smelled amazing in the morning!
Jamaal Tillman
Mar 1, 2025Next time, I'm going to try adding some sun-dried tomatoes for extra flavor.