For a richer flavor, use dark chocolate syrup. Garnish with chopped peanuts or chocolate shavings for an elegant presentation. If you don't have a chocolate cookie crust, a graham cracker crust works well too.
Indulge in the decadent allure of this no-bake peanut butter pie, where a symphony of creamy, sweet, and chocolatey flavors dance on your palate. Perfect for any occasion, from festive gatherings to simple weeknight desserts.
In a large bowl, use an electric mixer to beat the softened cream cheese and sifted powdered sugar until smooth and creamy. (5 minutes)
Add the peanut butter to the cream cheese mixture and continue to mix until fully incorporated. (3 minutes)
Gently fold in the thawed whipped topping until the mixture is light and fluffy. Be careful not to overmix. (2 minutes)
Pour the peanut butter cream into the prepared chocolate cookie pie crust, spreading evenly to the edges. (1 minute)
Cover the pie with plastic wrap and freeze for a minimum of 2 hours, or until firm. (120 minutes)
Prior to serving, remove the pie from the freezer and allow it to thaw for 10-15 minutes to soften slightly. (10-15 minutes)
Drizzle the top of the pie with chocolate syrup to your liking, and serve chilled.
For a richer flavor, use dark chocolate syrup. Garnish with chopped peanuts or chocolate shavings for an elegant presentation. If you don't have a chocolate cookie crust, a graham cracker crust works well too.
Dexter Bayer
Jun 28, 2025This pie was a huge hit at my party! Everyone loved how easy and delicious it was.
Hellen Towne
Jun 26, 2025So easy to make, even my kids could help! A new family favorite.
Frederic Wuckert
Jun 21, 2025I followed the recipe exactly and it turned out perfectly. The peanut butter flavor is amazing!