For an extra layer of flavor, try adding a pinch of garlic powder or a dash of hot sauce to the cheese mixture. Feel free to experiment with different types of cheese, such as Gruyere or Monterey Jack, to create your own unique mac and cheese muffin. These muffins are great for meal prepping! Store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave for 30-60 seconds or bake in a preheated oven at 350 degrees F (175 degrees C) for 10-15 minutes.
Easy Mac and Cheese Muffins
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING12 People
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VIEWS497
Elevate your mac and cheese game with these delightful and portable muffins! A playful twist on a classic comfort food, these individual servings are perfect for little hands and sophisticated palates alike. Experience the creamy, cheesy goodness in a fun, new way.
Ingridients
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Nutrition
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Carbohydrate18 g
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Cholesterol44 mg
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Fiber1 g
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Protein11 g
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Saturated Fat6 g
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Sodium382 mg
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Sugar2 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). Generously grease a muffin pan with cooking spray. (Prep time: 5 minutes)
02 Step
Recipe View In a small bowl, combine bread crumbs, olive oil, and salt. Mix thoroughly until well combined and set aside. This will be your delectable topping. (Prep time: 3 minutes)
03 Step
Recipe View Bring a large pot of lightly salted water to a rolling boil. Add the elbow macaroni and cook until al dente, about 8 minutes. Drain the pasta well and return it to the pot. (Cook time: 10 minutes)
04 Step
Recipe View Stir in the beaten egg and butter into the cooked pasta, ensuring the pasta is evenly coated. Then, incorporate the mozzarella cheese, 1 cup of Cheddar cheese, and milk, mixing until everything is well combined and creamy. (Prep time: 5 minutes)
05 Step
Recipe View Spoon the cheesy mixture evenly into the prepared muffin tin. Sprinkle the remaining 1/2 cup of Cheddar cheese over the tops, followed by the bread crumb mixture. (Prep time: 7 minutes)
06 Step
Recipe View Bake in the preheated oven until the topping is nicely browned and the muffins are set, about 30 minutes. Allow the mac and cheese cups to cool in the pan for a few minutes before removing them. (Bake time: 30 minutes)
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Antonia Schmeler
Oct 31, 2024These are perfect for lunchboxes or a quick after-school snack.
Sallie Conroy
Sep 2, 2024These were a huge hit with my kids! So much easier than serving regular mac and cheese.
Shaun Nikolaus
May 19, 2024I added some chopped broccoli to the mixture, and it was delicious!
Luigi Abernathy
Sep 15, 2023The bread crumb topping adds a nice crunch. I will definitely make these again!