For an extra layer of flavor, consider adding a splash of dry sherry or white wine to the sauce while it simmers. Fresh mushrooms can be substituted for canned; sauté them in a little butter before adding them to the sauce. To prevent the biscuits from browning too quickly, tent the casserole with foil during the last 10 minutes of baking. Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Easy à la King Biscuit Casserole
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS332
Transform classic comfort food into an effortless and crowd-pleasing casserole! This chicken à la king biscuit casserole features tender chicken, vibrant vegetables, and a rich, savory sauce, all crowned with golden-brown, flaky biscuits. It's a guaranteed family favorite!
Ingridients
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Nutrition
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Carbohydrate47 g
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Cholesterol69 mg
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Fiber5 g
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Protein26 g
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Saturated Fat5 g
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Sodium906 mg
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Sugar8 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium saucepan, melt the butter over medium heat. (2 minutes)
02 Step
Recipe View Whisk in the flour until smooth. Gradually pour in the chicken broth, whisking constantly to prevent lumps. (3 minutes)
03 Step
Recipe View Bring the mixture to a simmer, stirring frequently, until it thickens slightly. (5-7 minutes)
04 Step
Recipe View Add the cubed chicken, peas, mushrooms, carrots, onion, and bell pepper to the saucepan. Stir to combine. (2 minutes)
05 Step
Recipe View Bring the mixture to a gentle boil, then reduce heat and simmer for 5 minutes, allowing the flavors to meld. (5 minutes)
06 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). (10 minutes)
07 Step
Recipe View Pour the chicken mixture into a 9x13-inch baking dish.
08 Step
Recipe View Arrange the refrigerated biscuits evenly over the top of the chicken mixture.
09 Step
Recipe View Bake in the preheated oven for 25 to 30 minutes, or until the biscuits are golden brown and cooked through. (25-30 minutes)
10 Step
Recipe View Let the casserole cool for a few minutes before serving.
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Alexandra Kirlin
Sep 25, 2024A great way to use leftover cooked chicken! Quick, easy, and delicious.
Dayna Botsford
Mar 2, 2024My biscuits were getting too brown, so I tented the casserole with foil as suggested. Worked perfectly! Thanks for the tip!
Ubaldo Reilly
Jul 29, 2023This recipe was so easy to follow, and the casserole was a huge hit with my family! I especially loved the tip about adding sherry.
Jerel Powlowski
Apr 24, 2023I used fresh mushrooms instead of canned, and it added a wonderful depth of flavor. Will definitely make this again!