For a richer flavor, substitute heavy cream for the half-and-half. Add a pinch of red pepper flakes to the sauce for a touch of heat. Garnish with fresh parsley or basil for added freshness and visual appeal. Ensure not to overcook the chicken in the searing process to prevent it from drying out during baking. Feel free to add some vegetables to the baking dish alongside the chicken, such as asparagus or broccoli, for a complete meal.
Easy Creamy Lemon Chicken
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PREP TIME5 mins
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COOK TIME30 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS34
Succulent chicken breasts bathed in a velvety lemon-infused cream sauce, this dish is both quick to prepare and utterly satisfying. The bright citrus notes elevate the richness of the cream, creating a harmonious balance of flavors. Perfect served over a bed of al dente pasta or fluffy rice.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol126 mg
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Fiber0 g
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Protein28 g
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Saturated Fat15 g
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Sodium284 mg
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Sugar0 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 7 mins Melt butter in a large skillet over medium-high heat. Sear chicken until lightly browned on both sides, about 5 to 7 minutes. Transfer chicken to a baking dish.
03 Step
Recipe View 4 mins In the same skillet, stir in lemon juice and zest, cooking over medium-low heat for 3 to 4 minutes, stirring constantly to deglaze the pan. Gradually whisk in half-and-half, ensuring a smooth consistency. Stir in 1/4 cup Parmesan cheese until the sauce is velvety and uniform.
04 Step
Recipe View 1 mins Pour the creamy lemon sauce evenly over the chicken in the baking dish.
05 Step
Recipe View 30 mins Bake in the preheated oven until the chicken is cooked through and the juices run clear when pierced with a fork, approximately 20 to 30 minutes. An instant-read thermometer inserted into the thickest part of the chicken should register at least 165 degrees F (74 degrees C).
06 Step
Recipe View 5 mins Sprinkle the remaining 1/4 cup Parmesan cheese evenly over the chicken and sauce. Let rest for 5 minutes before serving.
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Reyes Kessler
Jun 29, 2025I added some mushrooms to the sauce and it was fantastic! Thanks for the great recipe.
Sterling Cummings
Jun 13, 2025This recipe is a lifesaver on busy weeknights! The lemon sauce is incredibly flavorful.
Sydney Walker
Mar 21, 2025I found that using a cast iron skillet for both searing and baking really enhanced the flavor.
Tyshawn Haagmueller
Feb 27, 2025Easy to follow and the chicken came out perfectly moist. Will definitely make again!
Kody Hickle
Feb 13, 2025My family absolutely loved this chicken! The sauce was so creamy and delicious.