Easy Chicken Breast

Chicken Breast

Easy Chicken Breast

Easy Chicken Breast
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    4 People
  • VIEWS
    309

Indulge in the effortless elegance of this creamy chicken dish. Tender chicken breasts are enveloped in a luscious celery-infused sauce, brightened with a touch of white wine. A comforting classic, perfect served over fluffy rice with crusty bread for dipping. Plus, it's freezer-friendly for future indulgence!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    14 g
  • Cholesterol
    152 mg
  • Fiber
    1 g
  • Protein
    41 g
  • Saturated Fat
    9 g
  • Sodium
    1021 mg
  • Sugar
    4 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View Season chicken breasts generously with salt and pepper. Place them in a lightly greased 9x13-inch baking dish.

Image Step 03
03 Step

Recipe View In a medium bowl, whisk together the condensed cream of celery soup, sour cream, and white wine until smooth and well combined. (2 minutes)

Image Step 04
04 Step

Recipe View Pour the creamy mixture evenly over the chicken breasts, ensuring they are well coated. Cover the dish tightly with aluminum foil.

Image Step 05
05 Step

Recipe View Bake in the preheated oven for 1 hour, or until the chicken is cooked through and an instant-read thermometer inserted into the center registers at least 165 degrees F (74 degrees C). (60 minutes)

Image Step 06
06 Step

Recipe View Remove from the oven and let rest for 5 minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful chicken.

For a richer flavor, consider browning the chicken breasts in a skillet before placing them in the baking dish.
Add a sprinkle of fresh herbs, such as parsley or thyme, before serving for a pop of color and aroma.
If you don't have white wine, chicken broth or even a splash of lemon juice can be used as a substitute.
To freeze, allow the dish to cool completely, then wrap tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.

Nikko Gerlach

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 103 Ratings)
Total Reviews: (4)

  • Kim Ledner

    Apr 20, 2025

    I was skeptical about the cream of celery soup, but it actually works really well in this dish. I'll definitely make this again.

  • Sandrine Lockman

    Apr 1, 2025

    This recipe is so simple and delicious! It's become a family favorite.

  • Mike Fisher

    Mar 26, 2025

    I added some mushrooms and onions to the sauce for extra flavor. It was a hit!

  • Paul Keeling

    Oct 8, 2024

    Freezing this meal is a lifesaver on busy weeknights. Thank you for the recipe!

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