Nikko Gerlach

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

5 RECIPES

Korean Baked Cauliflower "Wings"

Korean Baked Cauliflower "Wings"

  • 4.7 / 5 ( 6 Ratings)

Transform humble cauliflower into a dazzling dish with these Korean-inspired "wings"! Crispy, flavorful, and boasting a tantalizing balance of sweet, spicy, and savory notes, these are perfect as an appetizer, snack, or even a light meal.

Serrano Hot Sauce

Serrano Hot Sauce

  • 4.9 / 5 ( 15 Ratings)

Ignite your culinary creations with this vibrant Serrano Hot Sauce! Crafted to capture the fiery essence of fresh serrano peppers, this sauce delivers a delightful kick that will awaken your taste buds and add a zesty twist to any dish.

Keto Pepperoni Pizza with Fathead Crust

Keto Pepperoni Pizza with Fathead Crust

  • 4.7 / 5 ( 15 Ratings)

Indulge in a guilt-free slice of heaven with this keto-friendly pepperoni pizza. The ingenious fathead crust, made without cream cheese, offers a satisfyingly chewy base for your favorite toppings. The addition of yeast lends a delightful bread-like aroma and flavor, elevating this low-carb masterpiece.

Easy Chicken Breast

Easy Chicken Breast

  • 4.1 / 5 ( 103 Ratings)

Indulge in the effortless elegance of this creamy chicken dish. Tender chicken breasts are enveloped in a luscious celery-infused sauce, brightened with a touch of white wine. A comforting classic, perfect served over fluffy rice with crusty bread for dipping. Plus, it's freezer-friendly for future indulgence!

Florentine Stuffed Chicken

Florentine Stuffed Chicken

  • 4.1 / 5 ( 121 Ratings)

Elevate your dinner with this impressive yet approachable Florentine Stuffed Chicken. Juicy, bone-in chicken breasts are generously filled with a savory mixture of spinach, parmesan, and onion, then baked in a rich tomato sauce until golden and bubbling. A guaranteed crowd-pleaser that even spinach skeptics will adore!