Easy Beef Bourguignon

Recipe View 5 mins In a medium bowl, toss the beef cubes with salt and pepper. Ensure the beef is evenly coated to enhance the flavor. (Prep time: 5 minutes)

Recipe View 7 hrs 30 mins In a Dutch oven or large heavy-bottomed pot over medium-high heat, cook the bacon until the fat is rendered and the bacon is crispy. This will add a smoky depth to the dish. (Cook time: 7-8 minutes)

Recipe View 7 hrs 30 mins Add the seasoned beef to the pot with the bacon and cook, stirring frequently, until well-browned on all sides. Browning the beef is crucial for developing rich flavor. (Cook time: 7-8 minutes)

Recipe View 2 hrs 30 mins Add the diced onion to the pot and cook, stirring occasionally, until it begins to soften and become translucent. (Cook time: 2-3 minutes)

Recipe View 1 hrs Stir in the minced garlic and cook until fragrant, being careful not to burn it. Burnt garlic can make the dish bitter. (Cook time: 1 minute)

Recipe View 4 hrs Add the sliced mushrooms and tomato paste to the pot and cook, stirring occasionally, until the mushrooms soften and the tomato paste deepens in color. (Cook time: 4 minutes)

Recipe View 42 hrs Pour in the beef broth and red wine, then add the sliced carrots. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer until the beef is fork-tender. (Cook time: 40-45 minutes)

Recipe View 2 hrs In a separate 1-cup glass measuring cup, remove 1/2 cup of the hot broth from the pot and whisk in the flour until completely smooth. This will create a slurry to thicken the sauce. (Prep time: 2 minutes)

Recipe View 4 hrs 30 mins Pour the flour slurry back into the Dutch oven, stirring constantly until the sauce has thickened slightly. (Cook time: 4-5 minutes)

Recipe View 1 hrs Stir in the chopped fresh parsley. Serve the beef Bourguignon hot, garnished with additional parsley if desired. (Prep time: 1 minute)