Easy 3-Ingredient Cheese Pinwheels

Easy 3-Ingredient Cheese Pinwheels
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    24 People
  • VIEWS
    31

Elevate your appetizer game with these delightful cheese pinwheels. With only three ingredients, these flaky, cheesy bites are incredibly simple to prepare and guaranteed to impress at any gathering.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Cholesterol
    16 mg
  • Fiber
    0 g
  • Protein
    3 g
  • Saturated Fat
    4 g
  • Sodium
    93 mg
  • Sugar
    0 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. (5 minutes)

Image Step 02
02 Step

Recipe View 15 mins Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread a thin layer of herbed cream cheese over the puff pastry. Cover with Swiss cheese slices, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll. (15 minutes)

Image Step 03
03 Step

Recipe View 5 mins Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet. (5 minutes)

Image Step 04
04 Step

Recipe View 20 mins Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.

For an extra touch of flavor, brush the tops of the pinwheels with an egg wash before baking.
Experiment with different cheeses and herbs to create your own unique flavor combinations.
These pinwheels can be made ahead of time and frozen. Just bake them straight from frozen, adding a few extra minutes to the baking time.

Marcellus Schinner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 10 Ratings)
Total Reviews: (4)
  • Lilly Cormier

    I used a mix of Gruyere and Swiss cheese and they were divine!

  • Garnett Weissnat

    These were a huge hit at my party! Everyone loved them and couldn't believe how easy they were to make.

  • Maeve Marquardt

    So simple and delicious! I'll definitely be making these again.

  • Zackary Mitchell

    I added a sprinkle of garlic powder and everything bagel seasoning before baking and they were amazing!

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