For an extra layer of flavor, consider adding a splash of Shaoxing wine or a drizzle of sesame oil towards the end of cooking. Feel free to experiment with other leftover proteins, such as chicken or shrimp. Leftover rice works best for fried rice, as it's drier and less likely to clump.
Duck Fried Rice
-
PREP TIME15 mins
-
COOK TIME25 mins
-
TOTAL TIME40 mins
-
SERVING4 People
-
VIEWS22
Transform leftover roast duck into a symphony of flavors with this inspired fried rice. Crispy duck skin, succulent barbecued pork, and fluffy rice unite in a wok-tossed masterpiece. A weeknight indulgence that's both quick and unforgettable.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate36 g
-
Cholesterol144 mg
-
Fiber1 g
-
Protein21 g
-
Saturated Fat5 g
-
Sodium528 mg
-
Sugar1 g
-
Fat16 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Render Duck Fat: In a wok or large skillet over medium heat, cook duck skin and fat until the skin is irresistibly crispy and the fat has rendered, approximately 10 minutes.
02
Step
5 mins
Infuse Flavors: Increase the heat to medium-high and introduce the duck meat, barbecued pork, half of the green onions, and soy sauce. Stir-fry until the meats are heated through, about 5 minutes.
03
Step
5 mins
Incorporate Rice: Add the cooked rice and toss diligently until the grains are hot and sizzling, around 5 minutes. Create a well in the center, exposing the pan's bottom.
04
Step
5 mins
Scramble Eggs: Pour in the beaten eggs and stir until they transform into a delicate scramble. Incorporate the scrambled eggs into the rice, along with the remaining green onions. Toss and stir until the rice is piping hot, about 5 minutes.
05
StepSeason and Serve: Season to perfection with salt and pepper before serving. A sprinkle of toasted sesame seeds adds an extra layer of nutty goodness.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Dee Flatley
Jun 13, 2025My family loved this recipe. It's a great way to use up leftover duck.
Trenton Lakin
May 27, 2025This recipe is fantastic! The crispy duck skin really makes a difference.
Diana Grady
May 5, 2025The sesame oil suggestion was perfect! It added a wonderful aroma and flavor.
Jarrett Connelly
Apr 22, 2025I didn't have barbecued pork, so I used ham instead. It was still amazing!
Liliana Swift
Apr 5, 2025The instructions were easy to follow, and the fried rice was delicious.
Gilbert Mayer
Apr 5, 2025I added some frozen peas and carrots, and it turned out great!