House Fried Rice

Recipe View 20 mins Prepare the rice: Cook the white rice according to package directions until fluffy. (Approximately 15-20 minutes)

Recipe View 7 mins Sauté aromatics and proteins: While the rice is cooking, heat a wok or a large skillet over medium-high heat. Add the sesame oil, followed by the chopped onion. Sauté until the onion turns translucent and fragrant. Add the minced garlic and cook until lightly browned, being careful not to burn it. (Approximately 5-7 minutes)

Recipe View 5 mins Incorporate the meats: Introduce the shrimp, diced ham, and chopped chicken breast to the wok. Stir-fry until the shrimp turns pink and opaque, ensuring the meats are heated through. (Approximately 3-5 minutes)

Recipe View 7 mins Add the vegetables: Reduce the heat to medium and add the celery, carrots, green pepper, and peas to the wok. Stir-fry until the vegetables are crisp-tender, maintaining a slight bite. (Approximately 5-7 minutes)

Recipe View 3 mins Scramble the egg: Pour the beaten egg into the wok, creating a thin layer. Allow it to set slightly, then scramble it with your spatula until it is cooked through and evenly distributed among the other ingredients. (Approximately 2-3 minutes)

Recipe View 5 mins Combine and season: Once the rice is cooked, add it to the wok with the vegetables and meats. Thoroughly mix all the ingredients together, ensuring even distribution. Pour in the soy sauce and stir well to combine. Adjust the seasoning to your liking, adding more soy sauce if desired. (Approximately 3-5 minutes)

Recipe View 1 mins Serve immediately: Serve your flavorful House Fried Rice hot, and enjoy!