For an even richer flavor, consider using bone-in bacon and simmering the bones in the stock for extra depth. Feel free to adjust the ratio of vegetables to your liking. Some variations include adding leeks or turnips. If you prefer a thicker coddle, you can mash some of the potatoes against the side of the pot during the last 15 minutes of cooking. Dublin Coddle is even better the next day, as the flavors have had time to meld together even further. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Dublin Coddle
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING10 People
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VIEWS45
A hearty and comforting Irish stew, Dublin Coddle is a layered symphony of flavors and textures. Imagine tender potatoes, savory bacon, and juicy sausages mingling in a rich, creamy broth. This one-pot wonder is perfect for a chilly evening, bringing warmth and satisfaction with every spoonful.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol57 mg
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Fiber3 g
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Protein16 g
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Saturated Fat6 g
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Sodium852 mg
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Sugar7 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare Ingredients (5 minutes): Gather all ingredients and ensure they are prepped according to the ingredient list.
02
Step
15 mins
Render Bacon and Sausages (15 minutes): In a large Dutch oven or heavy-bottomed pot, heat over medium-high heat. Add the Irish sausages and bacon. Cook until the bacon is crisp and the sausages are browned on all sides. Remove the bacon and sausages from the pot and set aside. Crumble the bacon and halve the sausages.
03
Step
10 mins
Sauté Vegetables (10 minutes): Leave approximately 1 tablespoon of drippings in the Dutch oven. Reduce the heat to medium-low. Add the diced potatoes, chopped onions, and carrots to the pot. Cook, stirring occasionally, until the onions become translucent and the potatoes start to soften, about 7-10 minutes.
04
Step
45 mins
Layer and Simmer (45 minutes): Return the crumbled bacon and halved sausages to the pot. Stir in the chicken stock and milk. Bring the mixture to a gentle simmer. Reduce the heat to low, cover the pot, and cook until the potatoes are fork-tender and the flavors have melded together beautifully, approximately 30-45 minutes.
05
Step
5 mins
Season and Serve (5 minutes): Season the coddle with sea salt and freshly ground black pepper to taste. Ladle the Dublin Coddle into bowls. Garnish with fresh parsley, if desired. Serve hot and enjoy!
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RECIPE REVIEWS
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Josefa Rogahn
May 12, 2025The simmering time was spot-on. My potatoes were perfectly tender. Thank you for sharing this delicious recipe!
Stewart Rodriguez
Mar 10, 2025I added a bit of pearl barley as suggested in the notes, and it was a great addition!
Christelle Oberbrunner
Feb 27, 2025My Irish grandmother would be proud! This recipe is as close to her coddle as I've ever tasted.
Graciela Watsica
Feb 13, 2025I used smoked sausage and it gave the coddle an incredible depth of flavor!
Otho Beer
Feb 9, 2025I've made Dublin Coddle before, but this recipe is by far the best. The addition of parsley at the end really brightens up the dish.
Easton Corwin
Jan 6, 2025This recipe is now a staple in our house! So simple, so flavorful, and so satisfying.
Erick Crona
Dec 14, 2024Easy to follow and so comforting. A perfect meal for a cold evening.
Ellen Boyer
Nov 12, 2024This recipe is fantastic! The directions were clear, and the coddle turned out perfectly. My family loved it!