For an extra layer of flavor, consider adding a sprinkle of sea salt on top before baking. If you prefer a gooier brownie, slightly underbake them by a minute or two. Store leftover brownies in an airtight container at room temperature for up to 3 days. Try using dark chocolate chips for a more intense chocolate flavor.
Disappearing Marshmallow Brownies II
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME45 mins
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SERVING24 People
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VIEWS116
Indulge in the delightful decadence of these brownies, where rich butterscotch meets the deep allure of chocolate, all nestled amongst a cloud of melting marshmallows. A symphony of textures and flavors that will disappear in moments!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol26 mg
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Fiber1 g
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Protein2 g
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Saturated Fat7 g
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Sodium128 mg
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Sugar21 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish. (5 minutes)
02 Step
Recipe View 10 mins In a heavy-bottomed saucepan over medium heat, melt butterscotch chips and butter, stirring constantly until smooth. Remove from heat and allow to cool to room temperature. (10 minutes)
03 Step
Recipe View 5 mins Once cooled, stir in the flour, brown sugar, baking powder, salt, and vanilla extract until just combined. Gently fold in the eggs until the batter is well blended. (5 minutes)
04 Step
Recipe View 3 mins Delicately mix in the miniature marshmallows and semi-sweet chocolate chips until evenly distributed throughout the batter. (3 minutes)
05 Step
Recipe View 2 mins Spread the batter evenly into the prepared baking dish. (2 minutes)
06 Step
Recipe View 25 mins Bake for 20-25 minutes in the preheated oven. The center may still appear to shake slightly, but it will firm up as it cools. (25 minutes)
07 Step
Recipe View 30 mins Allow to cool completely before cutting into squares. Serve and enjoy the disappearing act! (30 minutes)
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Mariano Ondricka
May 20, 2025The recipe was easy to follow, and the brownies turned out perfectly. I will definitely be making these again.
Shanel Ebert
May 18, 2025I made these for a bake sale and they were the first thing to sell out! Everyone loved the combination of butterscotch and chocolate.
Mylene Gerlach
Oct 30, 2024These brownies were a huge hit! My kids devoured them in minutes.
Abigail Strosin
Jul 27, 2024I added some chopped walnuts to the batter, and it gave them a nice crunch.