Breakfast Biscuits
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING10 People
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VIEWS256
Elevate your morning with these decadent breakfast biscuits, a symphony of crispy bacon, fluffy eggs, and melted cheddar embraced by warm, buttery biscuits. Forget the drive-through; this homemade version is pure breakfast bliss!
Ingridients
Nutrition
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Carbohydrate13 g
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Cholesterol164 mg
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Fiber0 g
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Protein18 g
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Saturated Fat17 g
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Sodium896 mg
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Sugar3 g
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Fat40 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View Preheat your oven to 400 degrees F (200 degrees C). (5 minutes)
Recipe View Arrange biscuits on an ungreased baking sheet, spacing them about 2 inches apart. Bake for 8 to 11 minutes, or until they're a beautiful golden brown. (10 minutes)
Recipe View While the biscuits bake, cook bacon in a large skillet over medium-high heat until crispy. Drain on paper towels to remove excess grease, then set aside. (15 minutes)
Recipe View In a bowl, whisk together eggs and milk until well combined. Heat a lightly oiled skillet over medium heat. Scramble eggs to your desired consistency. (8 minutes)
Recipe View Once the biscuits are cool enough to handle, slice them in half. Spread a thin layer of softened butter on each cut side. Layer the bottom half with scrambled eggs, crispy bacon, and a slice of cheddar cheese. Top with the other half of the biscuit and serve immediately.
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Jarred Zulauf
May 21, 2025These biscuits are a weekend staple at our house now! So much better than anything you can buy.
Tiana Vonrueden
May 7, 2025I used a different cheese (Monterey Jack) because it was what I had on hand, and it worked great! Very adaptable recipe.
Cecilia Cole
Jul 26, 2024The bacon was perfectly crisp, and the eggs were so fluffy. I added a dash of hot sauce for a little kick!