For a smoother avocado mixture, you can use an immersion blender or food processor. Adjust the amount of jalapeno to your spice preference. Remember that pickled jalapenos are often milder than fresh. If you don't have pickled garlic cloves, you can substitute roasted garlic cloves or omit them altogether. For an extra pop of color, garnish with a sprinkle of paprika or a few sprigs of fresh cilantro. The deviled eggs are best served chilled. If making ahead of time, cover tightly with plastic wrap to prevent the avocado from browning.
Devilishly Different Green Deviled Eggs
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PREP TIME25 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 55 mins
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SERVING24 People
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VIEWS7
Elevate your deviled egg game with this vibrant, flavor-packed twist! Creamy avocado meets a zesty blend of cilantro, lime, and a touch of jalapeno heat, creating a deviled egg experience that's both refreshing and unforgettable. Perfect as an appetizer for any occasion!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol93 mg
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Fiber1 g
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Protein4 g
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Saturated Fat1 g
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Sodium96 mg
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Sugar1 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGently place the eggs in a saucepan and cover them with cold water. Bring the water to a rolling boil, then immediately remove the pan from the heat. Cover and let the eggs stand in the hot water for 15 minutes. (15 minutes)
02
StepCarefully remove the eggs from the hot water and place them in a bowl of ice water to cool completely. Once cooled, peel the eggs. (5 minutes)
03
StepIn a medium bowl, combine the mashed avocado, diced onion, diced tomato, chopped cilantro, lime juice, minced jalapeno, and minced garlic. Season generously with salt and freshly ground black pepper. Mix well to ensure all ingredients are evenly distributed. Cover the bowl tightly with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld. (1 hour)
04
StepWhile the avocado mixture chills, drain the pickled garlic cloves and minced pickled jalapeno on a plate lined with paper towels to remove excess moisture. (5 minutes)
05
StepOnce the eggs are peeled, slice each egg lengthwise. Carefully remove the yolks and set them aside for another culinary adventure (or discard). Use a damp paper towel to gently clean any remaining yolk residue from the egg white halves. Arrange the egg white halves, cut-side up, on a serving platter. (10 minutes)
06
StepSpoon a generous amount of the chilled avocado mixture into each egg white half. (10 minutes)
07
StepTop each deviled egg with a pickled garlic clove. Sprinkle minced pickled jalapeno, salt, and freshly ground black pepper over the deviled eggs to finish. Serve immediately or chill for later. (5 minutes)
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Kaylie Jacobs
Jul 1, 2025Super easy to make and so flavorful! I'll definitely be making these again.
Deshaun Gottlieb
Jun 30, 2025I was skeptical about the avocado, but it added such a creamy texture. I'll never make deviled eggs the same way again!
Sonya West
Jun 30, 2025The pickled garlic cloves are genius! They add the perfect amount of tang and sweetness.
Eliseo Funk
Jun 29, 2025These are so much better than traditional deviled eggs. The spice is just right.
Krista Stoltenberg
Jun 28, 2025I added a dash of hot sauce to the avocado mixture for an extra kick.
Jordan Krajcik
Jun 28, 2025These were a HUGE hit at my party! Everyone raved about them.
Camila Olsonemmerich
Jun 28, 2025I made these for a potluck and they were the first thing to disappear. I doubled the recipe and still didn't have enough!
Chris Bogisich
Jun 28, 2025I omitted the pickled jalapenos because I don't like spicy food and they were still so good!