For a vegetarian option, substitute the bacon with 1 cup of toasted sunflower seeds or chopped walnuts for added crunch and nutty flavor. To enhance the flavor profile, consider adding a 1/4 cup of shredded cheddar cheese or crumbled feta cheese. If you prefer a tangier dressing, increase the amount of apple cider vinegar to 3 tablespoons. This salad is best served cold. It can be made a day ahead of time, but the broccoli may soften slightly.
Guido Feil
Jun 1, 2025I love the addition of honey in the dressing. It adds a perfect touch of sweetness.
Curt Ritchie
May 18, 2025This is my go-to salad for potlucks! Everyone always asks for the recipe.
Jaida Champlin
Apr 15, 2025So easy to make and always a crowd-pleaser!
Porter Gibson
Feb 23, 2025The bacon makes this salad irresistible!