For an extra touch of flavor, try adding a pinch of ground cinnamon or nutmeg to the dry ingredients. If you don't have wheat germ or oat bran on hand, you can substitute with an equal amount of all-purpose flour. Toasted coconut flakes can be used instead of shredded coconut for a richer flavor. Store the muffins in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Deliciously Moist Pineapple Muffins
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING18 People
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VIEWS37
Transport yourself to a tropical paradise with these incredibly moist and flavorful pineapple muffins. Bursting with sweet pineapple and a hint of coconut, these muffins are perfect for breakfast, brunch, or a delightful afternoon treat. They're so easy to make and stay fresh for days – ideal for lunchboxes, picnics, and camping adventures!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol21 mg
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium149 mg
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Sugar21 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Prepare a muffin tin with 18 paper liners. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the flour, sugar, wheat germ, oat bran, baking soda, and salt until evenly distributed. (5 minutes)
03 Step
Recipe View Add the eggs and crushed pineapple (with its juice) to the dry ingredients. Gently stir until just combined. Be careful not to overmix. (3 minutes)
04 Step
Recipe View Fold in the shredded coconut until it is evenly dispersed throughout the batter. (2 minutes)
05 Step
Recipe View Spoon the batter into the prepared muffin cups, filling each about 2/3 full. (5 minutes)
06 Step
Recipe View Bake in the preheated oven for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean. (30 minutes)
07 Step
Recipe View Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Idella Tremblay
May 10, 2025I made these for a camping trip and they were a huge hit. They stayed fresh for days!
Bridie Mcdermott
Apr 21, 2025Easy to follow recipe, perfect for a quick and tasty breakfast treat.
Frank Rosenbaum
Feb 6, 2025I added a little cinnamon and it gave them a lovely warm flavor. Will definitely make these again!
Oren Hilpert
Jan 6, 2025These muffins are so moist and delicious! My kids absolutely love them.