For an extra layer of flavor, consider adding a sprinkle of red pepper flakes or a smear of pesto. To prevent the avocado from browning, you can also drizzle a little lemon juice on top of the avocado slices. Experiment with different cheeses! Fresh mozzarella, feta, or even a sharp cheddar can add a unique twist. If you're preparing the sandwich ahead of time, wrap it tightly in plastic wrap to keep the bread from drying out.
Delicious Avocado Sandwich
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING1 People
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VIEWS12
Elevate your midday meal with this vibrant and refreshing avocado sandwich. A delightful dance of creamy avocado, tangy balsamic, and savory cheese, it's a customizable culinary canvas perfect for a quick yet satisfying lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol39 mg
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Fiber5 g
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Protein20 g
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Saturated Fat11 g
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Sodium846 mg
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Sugar6 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
Lay one slice of bread on a clean plate. (1 minute)
02
Step
1 mins
Arrange provolone cheese slices evenly on the bread. (1 minute)
03
Step
2 mins
Top with thinly sliced avocado and tomato. (2 minutes)
04
Step
1 mins
Drizzle balsamic vinegar over the tomato slices. (30 seconds)
05
Step
1 mins
Cover with the remaining slice of bread. (30 seconds)
06
Step
1 mins
Slice in half (optional) and serve immediately for the best flavor and texture. (1 minute)
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Alejandra Sawayn
Jul 2, 2025I loved how simple yet satisfying this sandwich was! The balsamic vinegar really makes a difference.
Assunta Hermiston
Jul 1, 2025Toasting the bread beforehand elevated the flavors. Will definitely make again!
Stanley Mraz
Jun 30, 2025I added some sprouts for extra crunch and freshness. It was amazing!
Dedrick Gislason
Jun 27, 2025Really delicious and refreshing! I love the hint of balsamic vinegar.
Remington Treutel
Jun 21, 2025I will replace the provolone cheese with swiss cheese. It is my favourite cheese and it is a perfect match for the avocado!
Theodore Prosacco
May 30, 2025The balsamic vinegar was a bit too strong for my taste, I think I will use less next time
Jerad Witting
May 29, 2025I substituted mozzarella for the provolone. It was still delicious and a bit milder.