Deep Fried Green Beans

Recipe View 2 mins Prepare the Green Beans: Bring a large pot of salted water to a rolling boil. Blanch the green beans in the boiling water until they turn bright green, about 2 minutes. (2 minutes)

Recipe View 5 mins Shock and Dry: Immediately transfer the blanched green beans to a bowl of ice water to stop the cooking process. Once cooled, drain the green beans thoroughly and pat them completely dry with paper towels. (5 minutes)

Recipe View 0 mins Set Up the Breading Station: In three separate bowls, prepare the flour, beaten egg, and seasoned bread crumbs.

Recipe View 5 mins Heat the Oil: Heat the vegetable oil in a deep-fryer or a large, heavy-bottomed saucepan to 350 degrees F (175 degrees C). Use a thermometer to ensure accurate temperature. (5 minutes)

Recipe View 10 mins Bread the Green Beans: Dredge each green bean in the flour, shaking off any excess. Then, dip it into the beaten egg, ensuring it's fully coated. Finally, press the egg-coated bean into the seasoned bread crumbs, making sure they adhere evenly. (10 minutes)

Recipe View 10 mins Fry to Golden Perfection: Working in batches to avoid overcrowding the fryer, carefully add the breaded green beans to the hot oil. Fry for 3 to 5 minutes, or until they are golden brown and crispy. (10 minutes)

Recipe View 0 mins Drain and Serve: Remove the fried green beans with a slotted spoon and transfer them to a plate lined with paper towels to drain any excess oil. Serve immediately with your favorite dipping sauce.