For an even richer flavor, use homemade pesto. Store-bought works well too, but the freshness of homemade pesto really elevates the dish. Squeezing the spinach dry is crucial to prevent a watery lasagna. Don't overcook the lasagna noodles; they should be al dente as they will continue to cook in the oven. Allowing the lasagna to rest before slicing helps it to hold its shape and prevents it from being too runny. Feel free to add other vegetables to the spinach mixture, such as sautéed mushrooms or zucchini.
Pesto Lasagna
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PREP TIME35 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 30 mins
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SERVING8 People
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VIEWS250
Dive into a symphony of flavors with this vibrant lasagna, where fragrant basil pesto meets tender spinach and a generous blanket of molten cheese. A comforting classic elevated with fresh, herbaceous notes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol98 mg
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Fiber4 g
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Protein37 g
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Saturated Fat16 g
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Sodium1071 mg
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Sugar4 g
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Fat40 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 15 mins Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes, or until al dente. Drain well and lay flat on a baking sheet to prevent sticking. (15 minutes)
03 Step
Recipe View 10 mins In a large skillet over medium heat, sauté chopped onion in olive oil until softened and translucent, about 5 minutes. Stir in thawed and squeezed dry spinach; remove from heat and stir in basil pesto. (10 minutes)
04 Step
Recipe View 5 mins In a large bowl, thoroughly mix ricotta cheese, beaten egg, salt, pepper, and freshly grated nutmeg until smooth and well combined. (5 minutes)
05 Step
Recipe View 20 mins In a 9x13-inch greased baking dish, spread a thin layer of Alfredo sauce. Layer lasagna noodles, followed by the spinach mixture, then the ricotta mixture. Sprinkle generously with shredded mozzarella cheese. Repeat the layers, ending with noodles on top. Spread the remaining Alfredo sauce evenly over the top layer of noodles and sprinkle with grated Parmesan cheese. (20 minutes)
06 Step
Recipe View 1 hrs Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted, bubbly, and lightly golden brown. (60 minutes)
07 Step
Recipe View 15 mins Let the lasagna rest for 10-15 minutes before slicing and serving. Garnish with extra grated Parmesan cheese, if desired. (15 minutes)
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Noemi Lindgren
Feb 10, 2025This lasagna was a hit! The homemade pesto made all the difference.
Reuben Kassulke
Jan 12, 2025The tip about squeezing the spinach dry is so important! My lasagna was perfect, not watery at all.
Jefferey Harber
Aug 19, 2024Next time I will make it with meat sauce!
Earline Abbott
Feb 1, 2024The recipe was easy to follow, and the lasagna turned out perfectly. The family loved it!
Hollis Jenkinsdenesik
Aug 18, 2023I added some roasted vegetables to the spinach layer and it was amazing!