For a slightly milder flavor, reduce the amount of black pepper by 1/2 teaspoon. If you prefer a sharper tang, substitute half of the white vinegar with apple cider vinegar. This sauce is best served chilled or at room temperature. Try using this sauce as a marinade for chicken before grilling or smoking.
Dave's North Alabama White BBQ Sauce
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME24 hrs 10 mins
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SERVING16 People
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VIEWS12
Experience the tangy zest of the South with this creamy, peppery white BBQ sauce. A delightful homage to North Alabama's culinary heritage, perfect for slathering on grilled chicken, pork, or even vegetables.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol10 mg
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Fiber0 g
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Protein0 g
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Saturated Fat1 g
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Sodium1128 mg
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Sugar7 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium-sized mixing bowl, combine the salad dressing, lemon juice, white vinegar, sugar, horseradish, salt, and black pepper. (2 minutes)
02
Step
3 mins
Whisk all ingredients together vigorously until the sauce is completely smooth and emulsified. Ensure no lumps remain. (3 minutes)
03
Step
1 mins
Cover the bowl tightly with plastic wrap, pressing the wrap directly onto the surface of the sauce to prevent a skin from forming. (1 minute)
04
Step
24 hrs
Refrigerate for at least 24 hours to allow the flavors to meld and deepen. This step is crucial for achieving the sauce's signature tang and complexity. (24 hours)
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RECIPE REVIEWS
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Please Rate
Sabryna Lind
Jun 26, 2025I've been searching for a good white BBQ sauce recipe and this is it! The horseradish gives it a nice kick.
Ruthie Lockman
Jun 24, 2025This sauce is incredible! I made it for a BBQ and everyone raved about it. It's so easy to make and the flavor is spot on.
Katharina Mayert
Jun 12, 2025I followed the recipe exactly and it turned out perfect. The 24-hour refrigeration is key!