Big Al's K.C. Bar-B-Q Sauce

Big Al's K.C. Bar-B-Q Sauce
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    48 People
  • VIEWS
    4.3K

Transport your taste buds to the heart of Kansas City with this luscious BBQ sauce. A harmonious blend of sweet, smoky, and tangy notes, it's the perfect complement to ribs, chicken, or anything that craves a touch of BBQ magic.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Cholesterol
    1 mg
  • Fiber
    0 g
  • Protein
    0 g
  • Saturated Fat
    0 g
  • Sodium
    219 mg
  • Sugar
    8 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Assemble all ingredients. (5 minutes)

Image Step 02
02 Step

Recipe View In a large saucepan, combine the ketchup, tomato sauce, brown sugar, red wine vinegar, molasses, butter, and liquid smoke. Add the salt, black pepper, paprika, garlic powder, onion powder, celery seed, cayenne pepper, chili powder, and cinnamon. (10 minutes)

Image Step 03
03 Step

Recipe View Place saucepan over medium heat and bring to a simmer, stirring occasionally. (5 minutes)

Image Step 04
04 Step

Recipe View Reduce heat to low and simmer for 20 minutes, or until the sauce reaches your desired consistency. Stir frequently to prevent scorching. For a thicker sauce, simmer longer; for a thinner sauce, simmer for less time. If needed, thin the sauce with a tablespoon of water at a time until desired consistency is achieved. (20-40 minutes)

Image Step 05
05 Step

Recipe View Remove from heat and let cool slightly before using. (10 minutes)

Image Step 06
06 Step

Recipe View Enjoy!

For a deeper smoky flavor, try using smoked paprika instead of regular paprika.
Adjust the cayenne pepper to your liking for more or less heat.
Store leftover sauce in an airtight container in the refrigerator for up to a week.
This sauce is also excellent as a glaze for grilled vegetables.

Abel Koss

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 1.4K Ratings)
Total Reviews: (9)
  • Christina Boyer

    The hint of cinnamon is a game-changer. It adds a unique warmth to the sauce.

  • Freddy Macejkovic

    I was a bit hesitant about the cinnamon, but it really works! Such a great sauce.

  • Nora Romaguera

    The perfect balance of sweet, smoky, and spicy. This is my new go-to BBQ sauce recipe.

  • Diana Rennerdonnelly

    Easy to follow recipe and the results are fantastic. My family loves it!

  • Oswaldo Brown

    I added a bit of smoked paprika for an extra smoky kick. Delicious!

  • Orrin Rooblebsack

    Followed the recipe exactly and it was a hit at our cookout!

  • Lane Kuphal

    So much better than store-bought! I'll never buy BBQ sauce again.

  • Houston Jast

    I adjusted the sweetness to my liking and it turned out perfect. Thanks for the recipe!

  • Amelie Bogan

    This sauce is amazing! I made it for a barbecue and everyone raved about it.

LEAVE A REVIEW

Please Rate