Dave's Low Country Boil

Dave's Low Country Boil
  • PREP TIME
    30 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    15 People
  • VIEWS
    1.7K

Experience the vibrant flavors of the South with this classic Low Country Boil! A medley of succulent shrimp, sweet corn, smoky sausage, tender potatoes, and delectable crab, all simmered in a flavorful broth and served family-style. It's a true celebration of coastal cuisine, perfect for gatherings and creating lasting memories.

Ingridients

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Nutrition

  • Carbohydrate
    46 g
  • Cholesterol
    333 mg
  • Fiber
    6 g
  • Protein
    68 g
  • Saturated Fat
    9 g
  • Sodium
    1576 mg
  • Sugar
    5 g
  • Fat
    29 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 0 mins Gather all ingredients.

Image Step 02
02 Step

Recipe View 0 mins Heat a large pot of water over an outdoor cooker, or on the stovetop over medium-high heat. Add seafood seasoning to taste and bring to a boil.

Image Step 03
03 Step

Recipe View 10 mins Add potatoes and sausage and cook for 10 minutes.

Image Step 04
04 Step

Recipe View 5 mins Break corn ears in half; add corn and crab and cook for another 5 minutes.

Image Step 05
05 Step

Recipe View 4 mins Add shrimp when potatoes are almost tender and everything else is almost done; cook until shrimp are just cooked through, 3 to 4 minutes longer.

Image Step 06
06 Step

Recipe View 0 mins Drain off and discard the water. Pour the contents out onto a picnic table covered with newspaper.

For an extra layer of flavor, consider adding a sliced onion and a head of garlic (halved) to the pot along with the seafood seasoning.
Adjust the amount of seafood seasoning to your preference. Some people prefer a spicier boil.
Be careful not to overcook the shrimp, as they can become rubbery. They are done when they turn pink and opaque.
Serve with your favorite hot sauce, cocktail sauce, and plenty of napkins!
Consider adding other ingredients like lobster tails or crawfish to make it your own.

Celia Goodwin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 554 Ratings)
Total Reviews: (8)
  • Irma Reilly

    I used frozen shrimp, and it still turned out great. Just be sure to thaw them completely before adding them to the pot.

  • Cloyd Mclaughlin

    Next time, I'm going to try adding some crawfish to the mix. Thanks for the great recipe!

  • Samantha Lockman

    I added some andouille sausage for a spicier twist, and it was amazing!

  • Juliana Balistreri

    The instructions were clear and easy to follow. Even a novice cook can pull this off.

  • Johnathon Grady

    The key is to not overcook the shrimp. I followed the timing in the recipe, and they were perfect.

  • Brad Predoviclynch

    This recipe is a game-changer! The flavors are incredible, and it's so easy to make. My family devoured it!

  • Durward Turner

    I've made this Low Country Boil several times, and it's always a hit at parties. Highly recommend!

  • Abby Marvin

    This is the perfect dish for a summer gathering. Everyone loves it!

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