Tasty Toothpick Appetizers

Tasty Toothpick Appetizers
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    20 People
  • VIEWS
    145

Embark on a flavor adventure with these delightful toothpick appetizers! A symphony of sweet, savory, and tangy notes, perfectly balanced on a single skewer. Prepare to be amazed by the explosion of taste in every bite!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    5 g
  • Cholesterol
    17 mg
  • Fiber
    0 g
  • Protein
    4 g
  • Saturated Fat
    3 g
  • Sodium
    412 mg
  • Sugar
    1 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Prepare the ingredients: Ensure the kielbasa is cut into uniform 1/2-inch pieces, the maraschino cherries are well-drained, and the cheese is cubed into bite-sized portions. (5 minutes)

02

Step
20 mins

Assemble the appetizers: Carefully thread one piece of sausage, one cherry, one olive, and one cheese cube onto each toothpick. (20 minutes)

03

Step
5 mins

Arrange and Serve: Neatly arrange the assembled toothpick appetizers on a serving plate. (5 minutes)

04

Step

Enjoy: Consume the entire contents of each toothpick in one bite to experience the full spectrum of flavors. Remember to discard the toothpick!

For a visually appealing presentation, alternate the colors of the maraschino cherries (red and green) on the toothpicks.
Feel free to substitute the processed cheese with cheddar or Monterey Jack for a different flavor profile.
To prepare ahead of time, assemble the toothpicks and store them in an airtight container in the refrigerator for up to 24 hours. Bring to room temperature before serving for optimal flavor.

Celia Goodwin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 48 Ratings)
Total Reviews: (7)
  • Patricia Jerde

    I added a little bit of Dijon mustard to the cheese before cubing it and it gave it a nice kick.

  • Salvador Murazik

    These were a hit at my party! Everyone loved the combination of flavors and they were so easy to make.

  • Destiney Langoshhills

    I used pepper jack cheese for a little bit of spice. It was a big success!

  • Melvina Steuberkris

    Simple, quick, and everyone loved them!

  • Jana Lebsack

    Definitely making these again for our next get-together. So easy and so good!

  • Elmer Klein

    My kids loved helping me assemble these. A fun and tasty snack for the whole family.

  • Burdette Hoeger

    I substituted the kielbasa with smoked tofu and they were delicious! A great vegetarian option.

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