For a richer flavor, use a high-quality beef stock or bone broth. Feel free to adjust the amount of curry powder to your liking. Start with less and add more to taste. This stew is even better the next day, as the flavors have had time to meld. Store it in an airtight container in the refrigerator for up to 3 days. Serve over toast, baked potatoes, rice, or mashed potatoes. It's also delicious rolled up in tortillas or served as a filling for hand pies.
Dad's New Zealand Mince Stew
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PREP TIME45 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 45 mins
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SERVING8 People
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VIEWS151
A comforting and deeply flavorful stew, reminiscent of a rustic shepherd's pie filling. This hearty dish, perfect served over toast or baked potatoes, is a symphony of savory and subtly sweet notes, destined to become a cold-weather favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol97 mg
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Fiber2 g
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Protein22 g
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Saturated Fat13 g
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Sodium935 mg
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Sugar18 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat the vegetable oil in a large, heavy-bottomed pot or Dutch oven over medium heat. Add the sliced onions and sauté until softened and deeply browned, about 15-20 minutes. Remove the onions from the pot and set aside.
02 Step
Recipe View Add the ground beef to the pot and cook, breaking it up with a spoon, until evenly browned. Drain off any excess fat. Add the minced garlic and cook for another 2 minutes, until fragrant.
03 Step
Recipe View Return the browned onions to the pot with the ground beef. Increase the heat to high and cook for 3-5 minutes, stirring frequently, to allow the flavors to meld. Stir in 1 cup of water, scraping up any browned bits from the bottom of the pot. Reduce the heat to low, cover the pot, and simmer for 20 minutes.
04 Step
Recipe View Stir in the ketchup, beef stock, and teriyaki sauce. Season with black pepper, curry powder, garlic powder, and onion powder. Cover the pot and simmer gently for at least 2 hours, or up to 3 hours, stirring occasionally. The longer it simmers, the richer the flavor will become.
05 Step
Recipe View In a small bowl, whisk together the flour and 1/2 cup of cold water until smooth. Gradually stir this mixture into the stew. Cook, stirring constantly, until the stew has thickened to your desired consistency, about 5-10 minutes.
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Leanna Deckow
Jun 8, 2025I made this stew for a potluck and everyone raved about it! It's definitely a crowd-pleaser.
Dejon Okon
Mar 6, 2025This stew is so comforting and flavorful! I love the hint of sweetness from the ketchup and teriyaki sauce.
Calista Rutherford
Nov 17, 2024This is the perfect stew for a cold winter night. It's hearty, filling, and so easy to make.
Foster Mann
Jun 22, 2024The curry powder adds a unique and delicious twist to this classic stew. I'll definitely be making this again!
Cheyenne Labadie
Mar 27, 2024I added some diced carrots and celery to the stew for extra vegetables. It was a great addition!