D's Taco Pizza

Recipe View In a large skillet, cook ground beef, onion, and garlic over medium-high heat until beef is browned and cooked through. Drain any excess fat. (Approximately 8-10 minutes)

Recipe View Stir in water and taco seasoning mix. Bring to a simmer, then reduce heat to low and cook for 5 minutes, stirring occasionally, to allow the flavors to meld. (Approximately 5 minutes)

Recipe View Preheat oven to 350 degrees F (175 degrees C). Place pizza crust on a baking sheet. (Approximately 2 minutes)

Recipe View In a blender or food processor, combine diced tomatoes, 1 cup salsa, and cilantro. Blend until smooth. (Approximately 3 minutes)

Recipe View Spread refried beans evenly over the pizza crust, leaving a 1/2-inch border. Spread 1 cup of the tomato mixture over the beans. Sprinkle the ground beef mixture over the tomato sauce, then top with 1 1/2 cups of shredded cheese. Reserve the remaining tomato mixture for serving. (Approximately 10 minutes)

Recipe View Bake in the preheated oven for 15 to 20 minutes, or until the cheese is bubbly and the crust is golden brown. (Approximately 15-20 minutes)

Recipe View Remove from oven and let cool slightly for 5 minutes. Top with shredded lettuce, chopped tomatoes, black olives, green onions, and remaining cheese. Serve immediately with the reserved tomato sauce, sour cream, and any remaining salsa. (Approximately 5 minutes)