For an even richer flavor, consider marinating the roast overnight with the garlic-mustard paste. Basting the roast frequently ensures a moist and tender result. Don't skip this step! If you prefer a thicker gravy, whisk in a slurry of cornstarch and water (1 tablespoon cornstarch to 2 tablespoons water) during the last few minutes of simmering. Serve with roasted vegetables like carrots, potatoes, and parsnips for a complete and satisfying meal.
Vince Bergnaum
Mar 24, 2025Easy to follow and the results were fantastic. My family loved it!
Aglae Kuphal
Jun 11, 2024I've made this roast several times, and it's always a hit. The garlic-mustard paste is the key!
Brian Ryan
May 16, 2024The roast was so tender and flavorful. Will definitely make this again.
Jena Mclaughlinmoore
Apr 20, 2024This recipe is a game-changer! The gravy is unbelievably good.