Cross Rib Roast

Cross Rib Roast
  • PREP TIME
    15 mins
  • COOK TIME
    3 hrs 10 mins
  • TOTAL TIME
    3 hrs 25 mins
  • SERVING
    8 People
  • VIEWS
    210

Savor the deep, savory notes of this meticulously crafted Cross Rib Roast. Aromatic garlic, rich Dijon, and a symphony of spices infuse the beef with unforgettable flavor, while a luscious gravy completes this classic comfort dish.

Ingridients

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Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    124 mg
  • Fiber
    1 g
  • Protein
    36 g
  • Saturated Fat
    13 g
  • Sodium
    1269 mg
  • Sugar
    1 g
  • Fat
    35 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 375 degrees F (190 degrees C). (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View Place roast into a roasting pan. In a bowl, create a vibrant paste by blending 10 crushed garlic cloves, Dijon mustard, olive oil, garlic powder, dry mustard powder, 1 tablespoon of paprika, salt, and black pepper. Generously spread this flavorful paste over the entire surface of the roast. (Prep time: 10 minutes)

Image Step 03
03 Step

Recipe View Pour water and red wine into the roasting pan, then sprinkle in the dry onion soup mix. Add the beef bouillon cubes. Generously sprinkle the top of the roast with additional paprika and the remaining 3 crushed garlic cloves. Cover the roast tightly with aluminum foil. (Prep time: 5 minutes)

Image Step 04
04 Step

Recipe View Roast in the preheated oven for 1 hour. (Cook time: 60 minutes)

Image Step 05
05 Step

Recipe View Reduce the oven temperature to 350 degrees F (175 degrees C). Continue roasting until the meat is exceptionally tender, approximately 2 more hours, basting it occasionally with the pan liquid. Remove the foil during the last 30 minutes of roasting to encourage browning. Transfer the magnificent roast to a serving platter. (Cook time: 120 minutes)

Image Step 06
06 Step

Recipe View Place the roasting pan over medium heat. Bring the accumulated liquid to a gentle simmer. Skillfully scrape up and dissolve any delectable brown flavor bits clinging to the bottom of the pan, incorporating them into the liquid. Introduce the condensed golden mushroom soup, stirring continuously until the gravy achieves a smooth, luscious, and thickened consistency. (Prep time: 10 minutes)

Image Step 07
07 Step

Recipe View To serve, carve the roast into elegant slices. Generously ladle the hot gravy over the slices, and serve with any remaining gravy on the side for an extra touch of decadence. (Prep time: 5 minutes)

For an even richer flavor, consider marinating the roast overnight with the garlic-mustard paste.
Basting the roast frequently ensures a moist and tender result. Don't skip this step!
If you prefer a thicker gravy, whisk in a slurry of cornstarch and water (1 tablespoon cornstarch to 2 tablespoons water) during the last few minutes of simmering.
Serve with roasted vegetables like carrots, potatoes, and parsnips for a complete and satisfying meal.

Lisandro Wolf

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 70 Ratings)
Total Reviews: (4)
  • Vince Bergnaum

    Easy to follow and the results were fantastic. My family loved it!

  • Aglae Kuphal

    I've made this roast several times, and it's always a hit. The garlic-mustard paste is the key!

  • Brian Ryan

    The roast was so tender and flavorful. Will definitely make this again.

  • Jena Mclaughlinmoore

    This recipe is a game-changer! The gravy is unbelievably good.

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