For a crispier crust, pre-bake the crusts slightly longer. Feel free to experiment with different cheeses and toppings to customize your mini pizzas. Garlic powder or Italian seasoning can be added to the dough for extra flavor. If freezing the crusts, make sure they are completely cooled before placing them in freezer bags. For a smoother dough, let the dough rest for 15-20 minutes after kneading before dividing.
Micaela Nikolaus
Jun 30, 2025I froze the crusts ahead of time and they baked up beautifully. A great time-saver!
Tatyana Schaefer
Apr 18, 2025I added some roasted garlic to the dough and it gave the pizzas a delicious flavor.
Kaci Lubowitz
Feb 26, 2025The crust came out perfectly! Crispy on the outside and chewy on the inside.
Ubaldo Schultz
Feb 9, 2025My kids absolutely loved making these! It was a fun and easy activity for Halloween.
Peyton Lindgren
Nov 14, 2024The instructions were clear and easy to follow, even for a novice baker like me.
Wilfrid Strosin
Oct 6, 2024Next time, I'll try using a homemade pizza sauce for an even more authentic taste.
Mario Vandervort
Oct 3, 2024These were a big hit at my Halloween party! Everyone loved the creative toppings.