For an extra layer of flavor, try toasting the bread lightly before spreading the cheese mixture. If you don't have Neufchatel cheese, cream cheese can be substituted, but the flavor will be slightly richer. Consider adding a sprinkle of chia seeds or chopped nuts for added texture and nutritional value. To prevent the bread from becoming soggy, assemble the sandwiches shortly before serving.
Creamy Kiwi Sandwich
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS21
Elevate your midday meal with this vibrant sandwich, where the tangy sweetness of kiwi meets the creamy richness of Neufchatel. A touch of lemon and honey brightens the cheese, creating a symphony of flavors that's both refreshing and satisfying. Perfect for a light lunch or a delightful snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol21 mg
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Fiber5 g
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Protein10 g
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Saturated Fat5 g
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Sodium381 mg
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Sugar10 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, combine the softened Neufchatel cheese, lemon zest, and honey. Mix well until smooth and creamy. (5 minutes)
02 Step
Recipe View Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld. (2 hours - overnight)
03 Step
Recipe View Gently fold in the diced kiwi fruit just before assembling the sandwiches. (2 minutes)
04 Step
Recipe View Spread approximately 2 tablespoons of the creamy kiwi mixture evenly over one slice of bread. (1 minute)
05 Step
Recipe View Top with another slice of bread, pressing gently to secure. (30 seconds)
06 Step
Recipe View Repeat with the remaining ingredients to create 8 delectable sandwiches. (15 minutes)
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Kassandra Nitzsche
May 31, 2025So easy to make and perfect for a quick lunch. Will definitely be making this again!
Terrell Schneider
May 27, 2025I made this for a picnic and it was a huge hit. Everyone loved the unique flavor combination.
Virgie Hyatt
May 16, 2025This sandwich is a game-changer! The kiwi and lemon combo is so refreshing.
Camden Luettgen
May 11, 2025I added a pinch of sea salt to the cheese mixture, and it really brought out the sweetness of the honey.