Creamy Garlic Mashed Potatoes

Creamy Garlic Mashed Potatoes
  • PREP TIME
    30 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs 20 mins
  • SERVING
    10 People
  • VIEWS
    180

Indulge in the decadent delight of our Creamy Garlic Mashed Potatoes, a symphony of textures and flavors where rich roasted garlic meets the tangy creaminess of sour cream and the luxuriousness of cream cheese. Every bite is a comforting embrace.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    52 g
  • Cholesterol
    74 mg
  • Fiber
    5 g
  • Protein
    8 g
  • Saturated Fat
    17 g
  • Sodium
    876 mg
  • Sugar
    4 g
  • Fat
    30 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Place garlic heads in a baking dish and drizzle each with 1 tablespoon olive oil. (2 minutes)

Image Step 03
03 Step

Recipe View 45 mins Bake in the preheated oven until garlic is soft, fragrant, and golden brown, about 45 minutes. (45 minutes)

Image Step 04
04 Step

Recipe View 25 mins While the garlic roasts, bring a large pot of water to a boil and stir in sea salt. Add the cubed potatoes and cook until tender, about 20 minutes. (25 minutes)

Image Step 05
05 Step

Recipe View 2 mins Drain the potatoes thoroughly and return them to the pot. (2 minutes)

Image Step 06
06 Step

Recipe View 5 mins Add the sour cream, butter, and cream cheese to the warm potatoes. Cover the pot with a lid or a clean kitchen towel and let stand for 5 minutes to allow the residual heat to melt the butter and soften the cream cheese. (5 minutes)

Image Step 07
07 Step

Recipe View 3 mins Squeeze the roasted garlic from the cloves into the potato mixture. Discard the papery skins. (3 minutes)

Image Step 08
08 Step

Recipe View 5 mins Using a potato masher or an electric mixer, mash the potatoes until smooth, creamy, and thoroughly combined. Season with salt and freshly ground black pepper to taste. (5 minutes)

Image Step 09
09 Step

Recipe View Serve immediately and garnish with fresh herbs, if desired.

For an even smoother consistency, use a potato ricer instead of a masher.
Roasting the garlic brings out its natural sweetness and mellows its pungent flavor. Don't skip this step!
Adjust the amount of sour cream and cream cheese to suit your taste preferences.
Feel free to add other flavorings such as fresh rosemary, thyme, or chives for a personalized touch.

Nels Collins

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 60 Ratings)
Total Reviews: (4)
  • Jackeline Gerhold

    My family raved about these mashed potatoes. They're definitely a new favorite.

  • Kaitlin Kovacek

    I added a sprinkle of parmesan cheese at the end for an extra layer of flavor. Delicious!

  • William Willms

    These mashed potatoes were a huge hit at Thanksgiving! The roasted garlic made them extra special.

  • Estevan Torp

    I followed the recipe exactly, and they turned out perfectly. So creamy and flavorful!

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