For extra richness, try using half-and-half or heavy cream instead of sour cream. Adding a clove of minced garlic to the potatoes while boiling can enhance the flavor profile. If you prefer a smoother texture, use a ricer instead of a masher. To prevent a skin from forming while refrigerating, press a piece of plastic wrap directly onto the surface of the potatoes before covering.
Day Before Mashed Potatoes
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME8 hrs 50 mins
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SERVING8 People
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VIEWS3.7K
Unlock the secret to stress-free holiday meals with these make-ahead mashed potatoes! Creamy, flavorful, and incredibly convenient, they're the perfect side dish to prepare in advance, leaving you more time to enjoy the festivities.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol44 mg
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Fiber5 g
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Protein7 g
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Saturated Fat10 g
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Sodium404 mg
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Sugar2 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins In a large pot, bring salted water to a rolling boil. Add the cubed potatoes and cook until fork-tender, about 15 minutes. Drain well and transfer the potatoes to a large bowl.
02 Step
Recipe View 2 mins Using a potato masher or an electric mixer, mash the potatoes until smooth and creamy. Stir in the softened cream cheese, sour cream, butter, onion powder, salt, and pepper until well combined. Ensure there are no lumps.
03 Step
Recipe View 5 mins Transfer the potato mixture to an airtight container. Cover and refrigerate for at least 8 hours, or ideally overnight, to allow the flavors to meld.
04 Step
Recipe View 5 mins When ready to bake, preheat your oven to 350 degrees F (175 degrees C). Lightly grease a medium-sized baking dish.
05 Step
Recipe View 10 mins Spoon the chilled potato mixture into the prepared baking dish, spreading it evenly. Bake in the preheated oven for about 30 minutes, or until heated through and lightly golden on top.
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Elvis Bailey
Mar 26, 2022I added a little roasted garlic to mine and it was a hit!
Kenya Bernhard
Dec 22, 2021These were a lifesaver during Thanksgiving! So easy to make ahead and they tasted amazing!
Bonnie Harris
Jun 28, 2021My family loved these! They were so creamy and flavorful, even better than the ones I usually make from scratch on the day of.