Creamy Asparagus Potato Soup

Creamy Asparagus Potato Soup
  • PREP TIME
    5 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    30 mins
  • SERVING
    6 People
  • VIEWS
    10

Indulge in the velvety embrace of this Creamy Asparagus Potato Soup. A symphony of spring flavors, this comforting bisque combines the earthy sweetness of asparagus with the creamy richness of potatoes, creating a culinary masterpiece perfect for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    25 g
  • Cholesterol
    101 mg
  • Fiber
    4 g
  • Protein
    7 g
  • Saturated Fat
    17 g
  • Sodium
    774 mg
  • Sugar
    3 g
  • Fat
    28 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large pot, combine the chopped potatoes, chicken broth, chopped onion, kosher salt, and ground nutmeg. (Prep time: 5 minutes)

02

Step

Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the pot, and simmer until the potatoes are just tender, about 8 to 10 minutes.

03

Step

Add the frozen cut asparagus to the pot and return the mixture to a boil. Again, reduce the heat to low, cover the pot, and simmer until the asparagus is tender, approximately 5 minutes.

04

Step

Stir in the heavy cream and whipped cream cheese until the cream cheese is fully melted and incorporated into the soup. Be careful not to boil the soup after adding the dairy. (Cook time: 3 minutes)

05

Step

Serve hot and garnish with a sprig of fresh dill or a swirl of cream, if desired.

For an extra layer of flavor, try roasting the potatoes before adding them to the soup.
A touch of lemon juice can brighten the soup and enhance the asparagus flavor.
If you prefer a smoother consistency, use an immersion blender to purée the soup before adding the cream and cream cheese.

Jameson Lindgren

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 3 Ratings)
Total Reviews: (3)
  • Juwan Johns

    This soup was a hit! My family loved the creamy texture and the subtle nutmeg flavor.

  • Abdullah Damore

    Easy to make and incredibly delicious. Perfect for a weeknight dinner!

  • Stephan Hermann

    I added a squeeze of lemon at the end as suggested, and it really elevated the dish.

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