Corned Beef Special Sandwiches

Corned Beef Special Sandwiches
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    4 People
  • VIEWS
    36

Imagine the Reuben's cool, collected cousin. This sandwich boasts layers of thinly sliced corned beef, tangy Russian dressing, and crisp coleslaw, all nestled between slices of hearty Jewish rye. A symphony of textures and flavors in every bite!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    35 g
  • Cholesterol
    116 mg
  • Fiber
    4 g
  • Protein
    25 g
  • Saturated Fat
    9 g
  • Sodium
    1715 mg
  • Sugar
    11 g
  • Fat
    35 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

Spread approximately 1/4 of the Russian dressing evenly onto one side of each of four slices of rye bread. (2 minutes)

02

Step
5 mins

Divide the corned beef evenly among the dressed bread slices, layering approximately 4 ounces on each. (5 minutes)

03

Step
3 mins

Top the corned beef on each sandwich with 2 ounces of coleslaw. (3 minutes)

04

Step
1 mins

Cover with the remaining bread slices. (1 minute)

05

Step
2 mins

Using a sharp knife, carefully cut each sandwich in half diagonally. (2 minutes)

06

Step
1 mins

Serve immediately and enjoy the delightful combination of flavors and textures. (1 minute)

For an extra layer of flavor, consider lightly toasting the rye bread before assembling the sandwiches.
If you prefer a creamier dressing, whisk a tablespoon of mayonnaise into the Russian dressing.
Feel free to experiment with different types of coleslaw, such as a vinegar-based slaw, for a tangier profile.
Make sure the corned beef is sliced thinly for the best eating experience.

Betsy Kling

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 12 Ratings)
Total Reviews: (8)
  • German Mosciski

    Simple, quick, and tasty! What's not to love?

  • Adelle Collins

    My family loves these sandwiches! They're a regular on our lunch menu.

  • Noemi Bartell

    I love how easy this recipe is to follow. It's a great quick lunch or snack.

  • Stone Cruickshank

    This is a great way to use leftover corned beef.

  • Norris Huels

    I added a little bit of horseradish to the Russian dressing for an extra zing.

  • Eliza Spencer

    I've tried making this with different types of coleslaw, and it's always a hit.

  • Cathy Marvin

    This sandwich is absolutely delicious! The combination of corned beef, Russian dressing, and coleslaw is perfect.

  • Keven Stiedemann

    The rye bread is key to this sandwich. It adds so much flavor.

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