Cornbread Made with Coconut Oil

Cornbread Made with Coconut Oil
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    50 mins
  • SERVING
    15 People
  • VIEWS
    31

Experience the subtle sweetness and moist crumb of this delightful cornbread, elevated by the rich, healthy goodness of coconut oil. A comforting classic reimagined for the modern palate.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    31 g
  • Cholesterol
    28 mg
  • Fiber
    1 g
  • Protein
    5 g
  • Saturated Fat
    8 g
  • Sodium
    286 mg
  • Sugar
    9 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat your oven to 400°F (200°C). Generously grease a 9x13-inch baking dish with coconut oil or butter. (5 minutes)

02

Step

In a large bowl, combine the milk and cornmeal. Stir well to ensure all the cornmeal is moistened. Allow this mixture to sit and soften for 5 minutes. This step helps create a tender crumb. (5 minutes)

03

Step

In a separate bowl, whisk together the flour, sugar, baking powder, and salt. This ensures even distribution of the leavening agent. (3 minutes)

04

Step

Add the cornmeal mixture, beaten eggs, and melted coconut oil to the dry ingredients. Stir until just combined. Be careful not to overmix; a few lumps are perfectly fine. Overmixing can lead to a tough cornbread. (5 minutes)

05

Step

Pour the batter into the prepared baking dish, spreading evenly. (2 minutes)

06

Step

Bake in the preheated oven for 30-35 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean. (30-35 minutes)

07

Step

Let cool slightly before slicing and serving. Enjoy warm with butter, honey, or your favorite toppings.

For a richer flavor, try using brown butter instead of melted coconut oil.
If you prefer a slightly sweeter cornbread, increase the sugar by a tablespoon or two.
Add a pinch of cayenne pepper for a subtle kick.

Jeanette Goyette

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 10 Ratings)
Total Reviews: (3)
  • Deon Sipes

    I was skeptical about the coconut oil, but it worked perfectly! My family loved it.

  • Mariela Schneider

    This cornbread is amazing! The coconut oil gives it such a nice flavor and texture.

  • Winston West

    Easy to follow recipe, and the cornbread turned out great!

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