For an extra layer of flavor, consider adding a sprinkle of chili powder or a dash of hot sauce to the batter. Feel free to experiment with different cheese combinations, such as pepper jack for a spicier kick. Make sure that the baking dish is well buttered to prevent the cornbread from sticking.
Absolute Mexican Cornbread
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING12 People
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VIEWS4.2K
A tantalizingly moist and flavorful cornbread, infused with the vibrant tastes of Mexico. This recipe is a guaranteed crowd-pleaser, effortlessly blending sweet and savory notes into a harmonious symphony of flavors that will leave everyone craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate84 g
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Cholesterol224 mg
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Fiber3 g
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Protein15 g
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Saturated Fat24 g
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Sodium1051 mg
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Sugar37 g
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Fat41 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View In a large bowl, beat together the melted butter and sugar until well combined. (3 minutes)
03 Step
Recipe View Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. (4 minutes)
04 Step
Recipe View Gently blend in the cream-style corn, drained green chile peppers, Monterey Jack cheese, and Cheddar cheese until evenly distributed. (5 minutes)
05 Step
Recipe View In a separate bowl, whisk together the all-purpose flour, yellow cornmeal, baking powder, and salt. (2 minutes)
06 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, stirring until just smooth. Be careful not to overmix. (5 minutes)
07 Step
Recipe View Pour the batter into the prepared baking dish, spreading evenly. (2 minutes)
08 Step
Recipe View Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center comes out clean. (60 minutes)
09 Step
Recipe View Let it cool slightly before slicing and serving. (10 minutes)
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Jaiden Jast
Apr 18, 2025This is hands down the best cornbread I've ever tasted! The texture is perfect, and the flavor is incredible.
Dell Yost
Jan 17, 2024I was skeptical about the cream-style corn, but it made the cornbread so moist and delicious!
Mallory Kemmer
Jun 11, 2023Easy to follow and great results. Thank you!
Celine Herzog
Dec 14, 2021A big hit at my party! Everyone wanted the recipe.