For extra flavor, try adding a pinch of cinnamon or nutmeg to the batter. Don't overmix the batter, as this can result in tough pancakes. If the batter seems too thick, add a tablespoon or two of milk until it reaches your desired consistency. Experiment with different flavors of muffin mix to create a variety of pancake flavors, such as blueberry or chocolate chip.
Corn Muffin Pancakes
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS187
Transform a humble box of corn muffin mix into golden, fluffy pancakes that are sure to brighten any morning. These pancakes boast a delightful hint of sweetness and a wonderfully tender crumb, perfect for a quick breakfast or a leisurely brunch. Serve with a drizzle of maple syrup, a dollop of whipped cream, or a pat of butter for a truly delectable treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol82 mg
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Fiber2 g
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Protein9 g
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Saturated Fat4 g
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Sodium1164 mg
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Sugar3 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Cooking Surface: Lightly coat a griddle or large skillet with cooking spray and preheat over medium-high heat. (Approximately 2 minutes)
02 Step
Recipe View Combine the Ingredients: In a large mixing bowl, whisk together the corn muffin mix, flour, and baking powder. Add the egg, milk, and vegetable oil. Stir until just combined, being careful not to overmix. A few lumps are perfectly fine. (Approximately 3 minutes)
03 Step
Recipe View Cook the Pancakes: Pour 1/4 cup of batter onto the preheated griddle for each pancake. Cook until bubbles begin to form on the surface and the bottoms are golden brown, about 1-2 minutes. Flip and cook for another 1-2 minutes, or until the second side is golden brown and the pancake is cooked through. (Approximately 4 minutes per batch)
04 Step
Recipe View Serve Immediately: Serve the pancakes immediately with your favorite toppings. Enjoy!
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RECIPE REVIEWS
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Please Rate
Joshua Heidenreich
Apr 7, 2025A great way to use up leftover muffin mix.
Jerald Lindgren
Mar 1, 2025I used blueberry muffin mix and they were fantastic!
Sandrine Breitenberg
Feb 24, 2025These were so easy to make and the kids devoured them!
Aurelie Harvey
Nov 24, 2024The pancakes were a little dry, so I added an extra tablespoon of milk to the batter.
Cleveland Wolf
May 16, 2024I found that cooking them on medium heat prevents them from burning before they're cooked through.
Gerry Simonis
Apr 6, 2024These are so versatile. I've tried banana nut muffin mix and chocolate chip muffin mix. Both were a hit!
Annamae Bins
Feb 29, 2024Easy and quick, just what I needed on a busy morning!
Donato Gislason
Jan 20, 2024Perfect for a weekend breakfast!