For the finest texture, ensure your sugar is completely dry before blending. If you desire a flavored confectioners' sugar, add a teaspoon of vanilla extract or other flavoring to the blender during the final pulse. This recipe can be easily scaled up or down, maintaining the same ratio of 1 tablespoon of cornstarch per cup of granulated sugar. Store your homemade confectioners' sugar in a cool, dry place to prevent clumping.
Confectioners' Sugar
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING1 People
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VIEWS67
Transform granulated sugar into a cloud of delicate confectioners' sugar in mere moments. This simple recipe guarantees a silky-smooth texture, perfect for dusting pastries, frosting cakes, or adding a touch of sweetness to your favorite desserts.
Ingridients
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Nutrition
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Carbohydrate207 g
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Fiber0 g
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Sodium1 mg
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Sugar200 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins Combine the granulated sugar and cornstarch in a high-powered blender or food processor. (Estimated time: 1 minute)
02 Step
Recipe View 3 mins Pulse the mixture in short bursts, gradually increasing the speed, until it transforms into a fine, powdery consistency resembling store-bought confectioners' sugar. (Estimated time: 2-3 minutes)
03 Step
Recipe View 1 mins Once the sugar is uniformly pulverized and no longer grainy, transfer it to an airtight container for storage. (Estimated time: 1 minute)
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Kelley Legros
Mar 6, 2025Adding vanilla extract was a game-changer! My cookies have never tasted better.
Kelvin Grady
Feb 26, 2025The texture is amazing! So much better than the store-bought stuff, and I know exactly what's in it.
Maryjane Connelly
Jan 17, 2025I never knew it was so easy to make confectioners' sugar at home! This recipe is a lifesaver when I'm in a pinch.
Jed Schuster
Dec 15, 2024I accidentally used tapioca starch instead of cornstarch, and it worked perfectly!