Club Chicken Pasta Salad

Club Chicken Pasta Salad
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    6 People
  • VIEWS
    1.0K

Deconstructed club sandwich meets vibrant pasta salad! Tender pasta embraces juicy chicken, smoky bacon, sweet cherry tomatoes, and creamy avocado in a tangy dressing. A delightful symphony of flavors and textures that will elevate your lunch or potluck game.

Ingridients

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Nutrition

  • Carbohydrate
    37 g
  • Cholesterol
    48 mg
  • Fiber
    5 g
  • Protein
    19 g
  • Saturated Fat
    8 g
  • Sodium
    723 mg
  • Sugar
    5 g
  • Fat
    30 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 0 mins Assemble your culinary arsenal: Gather all ingredients for a smooth cooking experience. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 11 mins Pasta Perfection: In a generous pot of salted, boiling water, cook the corkscrew pasta until al dente, approximately 10-12 minutes. Drain and rinse under a cascade of cold water to halt the cooking process. (Cook time: 12 minutes)

Image Step 03
03 Step

Recipe View 1 mins Dressing Alchemy: In a capacious bowl, whisk together the zesty Italian-style dressing and creamy mayonnaise until they form a harmonious emulsion. (Prep time: 2 minutes)

Image Step 04
04 Step

Recipe View 2 mins Flavor Fusion: Gently fold in the cooked pasta, succulent chicken, crispy bacon, vibrant tomatoes, savory Muenster cheese, crunchy celery, bell pepper, and the velvety avocado. Ensure every element is lovingly coated in the luscious dressing. (Prep time: 8 minutes)

Image Step 05
05 Step

Recipe View 0 mins Savor the Symphony: Serve immediately for a burst of freshness or chill for a more profound flavor integration. (Chill time: 30 minutes)

For an extra layer of flavor, consider grilling the chicken or adding a pinch of red pepper flakes to the dressing.
To prevent the avocado from browning, toss it with a squeeze of lemon or lime juice before adding it to the salad.
This salad is best enjoyed within 24 hours, as the avocado may soften over time.
Experiment with different types of cheese, such as cheddar or provolone, to create your own unique flavor profile.

Allie Cremin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 344 Ratings)
Total Reviews: (5)
  • Fredrick Graham

    I added a little Dijon mustard to the dressing for a more tangy flavor.

  • Margarette Kessler

    This was a huge hit at my potluck! Everyone loved the combination of flavors.

  • Ed Pfeffer

    I made this for a quick weeknight dinner, and it was so easy and satisfying.

  • Beverly Jaskolski

    My kids are picky eaters, but they devoured this salad!

  • Garry Wolf

    I substituted turkey bacon for regular bacon to make it a little healthier.

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