For an extra layer of flavor, try toasting the peanuts before chopping them. Feel free to add other vegetables such as shredded cabbage or bean sprouts for added texture and nutrients. This salad is excellent chilled and makes a great make-ahead lunch or potluck dish. If you like more heat, add a pinch or two of cayenne pepper or a few more dashes of chili-garlic sauce to the dressing.
Chicken Noodle Salad with Peanut-Ginger Dressing
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PREP TIME45 mins
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COOK TIME10 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS364
A vibrant and flavorful salad that sings of summer, yet satisfies year-round. Tender chicken and perfectly cooked noodles mingle with crisp vegetables in a luscious peanut-ginger dressing. It's a delightful balance of textures and tastes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol46 mg
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Fiber5 g
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Protein30 g
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Saturated Fat3 g
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Sodium745 mg
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Sugar7 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Peanut-Ginger Dressing: In a blender or food processor, combine the peanut butter, soy sauce, rice vinegar, chili-garlic sauce, brown sugar, ginger, red pepper flakes, and chicken broth. Blend until perfectly smooth. Season to taste with salt and pepper. Adjust the consistency by adding more chicken broth or water, one tablespoon at a time, until it reaches your desired thickness. (5 minutes)
02 Step
Recipe View Cook the Linguine: Bring a large pot of lightly salted water to a rolling boil. Add the linguine and cook according to package directions until al dente (usually 8-10 minutes). Drain well and immediately transfer the cooked pasta to a large mixing bowl to prevent sticking. (12 minutes)
03 Step
Recipe View Combine and Toss: Add the cooked chicken, julienned carrots, chopped green onions, sliced red bell pepper, sliced celery, and chopped cilantro to the bowl with the linguine. Pour the prepared peanut-ginger dressing over the mixture. Gently toss until everything is evenly coated in the flavorful dressing. (5 minutes)
04 Step
Recipe View Serve and Garnish: Divide the chicken noodle salad among individual serving plates or bowls. Sprinkle each serving generously with chopped roasted peanuts for added crunch and flavor. Serve immediately or chill for later enjoyment. (3 minutes)
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Mikel Ricelegros
Dec 14, 2024I substituted shrimp for the chicken and it was fantastic! Definitely a crowd-pleaser.
Cyrus Renner
Jun 6, 2024I love that this salad can be made ahead of time. It's great for potlucks and picnics.
Adrianna Schiller
May 4, 2024The flavors are amazing! I will definitely be making this again.
Aaron Heller
Feb 7, 2024The dressing is a little too thick for my liking. I added extra chicken broth and it was perfect.
Jaylin Lind
Sep 21, 2023This recipe is a keeper! I get requests for it all the time.
Sterling Cummings
May 1, 2023This salad is so easy to make and the peanut-ginger dressing is absolutely addictive! My family devoured it.
Julianne Hilll
Mar 25, 2023I added some shredded cabbage and bean sprouts for extra crunch. It was delicious!