For an extra layer of flavor, consider adding a pinch of nutmeg to the evaporated milk before pouring it over the macaroni layers. If you prefer a creamier consistency, you can substitute half-and-half or whole milk for some of the evaporated milk. Feel free to experiment with different types of cheese, such as Gruyere, Monterey Jack, or a blend of your favorites, to create a unique flavor profile. To add a crispy topping, sprinkle breadcrumbs mixed with melted butter over the macaroni and cheese during the last 15 minutes of baking.
Elsie Muller
Sep 15, 2024Kevin: "Simple, yet incredibly satisfying. A perfect comfort food.
Jocelyn Harber
Mar 30, 2024Jessica: "The layering technique ensures that every bite is cheesy and delicious.
Giovanny Tromp
Nov 26, 2023Ashley: "This is the best mac and cheese recipe I've ever tried!
Austyn Mills
Nov 21, 2023David: "I used a mix of cheddar and Gruyere, and it turned out fantastic!
Yolanda Torp
Sep 1, 2023Emily: "My kids are obsessed with this recipe! It's now a family favorite.
Sammie Gusikowski
Jun 19, 2022Sarah: "This recipe is so easy to follow, and the results are amazing! My family devoured it.
Dino Ritchie
Apr 28, 2022Michael: "I added a dash of hot sauce for a little kick. It was a hit!