Classic Daiquiri

Classic Daiquiri
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    1 People
  • VIEWS
    25

Transport yourself to a sun-drenched beach with this perfectly balanced Classic Daiquiri. Whether served icy-cold and blended or elegantly on the rocks, this cocktail is a timeless celebration of simple, fresh flavors.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    46 g
  • Fiber
    0 g
  • Protein
    0 g
  • Sodium
    3 mg
  • Sugar
    42 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
1 hrs

For a Blended Daiquiri: Combine ice, rum, lime juice, triple sec, and 1 teaspoon of sugar in a high-powered blender. (1 minute)

02

Step
15 mins

Blend on high speed until completely smooth and frosty. (15-20 seconds)

03

Step
2 hrs

For a Sugared Rim (optional): Spread 2 tablespoons of sugar in an even layer on a small plate. (2 minutes)

04

Step
30 mins

Moisten the rim of a chilled glass with the lime wedge. Gently rotate the rim in the sugar to coat evenly. (30 seconds)

05

Step
15 mins

Carefully pour the blended daiquiri into the prepared glass. (15 seconds)

06

Step
5 mins

Garnish with a fresh lime wedge and serve immediately. (5 seconds)

For an even smoother Daiquiri, use simple syrup instead of granulated sugar. Adjust sweetness to your liking.
Freshly squeezed lime juice is crucial for the best flavor. Avoid bottled lime juice.
Chill your serving glass in the freezer for at least 15 minutes for an extra frosty experience.
Experiment with different rums to find your favorite flavor profile. A good quality white rum is recommended.
If serving on the rocks, shake the rum, lime juice, triple sec, and sugar with ice in a shaker until well-chilled. Strain into a chilled glass filled with ice.

Florida Waelchi

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 8 Ratings)
Total Reviews: (4)
  • Alvera Kunde

    This recipe is so easy to follow, and the result is amazing! The perfect balance of sweet and sour.

  • Agustina Kulas

    I tried this with simple syrup, and it was even smoother. Great tip!

  • Tatum Kris

    I doubled the recipe for a party, and it was a hit! Everyone loved it.

  • Toni Hauck

    The sugared rim is a nice touch for presentation. Definitely recommend!

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