For a vegan alternative, substitute the butter with a plant-based butter or olive oil. If cranberry vinegar is unavailable, apple cider vinegar or red wine vinegar can be used as a substitute. Adjust the sugar accordingly to balance the acidity. The puree can be made up to 2 days in advance. Store in an airtight container in the refrigerator. Reheat gently in a saucepan over low heat or in a double boiler before serving. A pinch of nutmeg or ginger can be added to the pear mixture for an extra layer of warmth and spice.
Beet and Pear Puree
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING6 People
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VIEWS88
Elevate your holiday table with this vibrant Beet and Pear Puree. The earthy sweetness of beets harmonizes beautifully with the delicate flavor of Bosc pears, creating a sophisticated side dish that complements roasted meats and poultry perfectly. Its make-ahead convenience ensures a stress-free holiday feast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol50 mg
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Fiber3 g
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Protein1 g
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Saturated Fat12 g
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Sodium132 mg
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Sugar9 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 hrs Preheat oven to 400 degrees F (200 degrees C). Wash beets and wrap individually in foil. Place in a roasting pan and bake for 45 minutes to 1 hour, or until easily pierced with a fork. Set aside to cool completely. (Time: 45-60 minutes)
02 Step
Recipe View 23 mins Melt butter in a large skillet over medium heat. Add minced Vidalia onions and cook until translucent, about 5 minutes. Stir in minced Bosc pears, white sugar, and cranberry vinegar. Cook, stirring frequently, until the pears are softened and the mixture has slightly caramelized, about 15-20 minutes. (Time: 20-25 minutes)
03 Step
Recipe View 5 mins Once the beets are cool enough to handle, peel and coarsely chop. (Time: 5 minutes)
04 Step
Recipe View 8 mins Transfer the pear and onion mixture to a food processor fitted with a metal blade. Process until smooth. Add salt and half of the chopped beets; pulse 4-5 times. Add the remaining beets and pulse 2-3 times, until the puree reaches your desired consistency. For a smoother puree, process for a longer duration; for a more rustic texture, pulse briefly. (Time: 5-10 minutes)
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Macey Bahringer
Apr 26, 2025The cranberry vinegar adds a lovely tanginess that cuts through the richness of the beets and butter. I'll definitely be making this again!
Ellsworth Hickle
Mar 31, 2025I found that roasting the beets in foil really helped to concentrate their flavor and kept them from drying out. Great tip!
Jermey Collins
Nov 7, 2024This puree was a revelation! The combination of beets and pears is unexpected but absolutely divine. I made it for Thanksgiving and it was a huge hit.
Muriel Schmitt
Oct 28, 2024I was skeptical about this recipe, but I decided to try it and I'm so glad I did! It's easy to make and the flavor is incredible. I especially love the hint of sweetness from the pears.