For an extra layer of flavor, try using browned butter instead of regular butter. Adjust the amount of rum to your preference. For a non-alcoholic version, omit the rum and add a splash of apple cider vinegar for a similar depth of flavor. Store any leftover buttered rum base in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving. Garnish with a cinnamon stick or star anise for a festive touch.
Old-Fashioned Hot Buttered Rum
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PREP TIME5 mins
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COOK TIME5 hrs
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TOTAL TIME5 hrs 5 mins
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SERVING8 People
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VIEWS549
Embrace the warmth of yesteryear with this luxuriously comforting Hot Buttered Rum. Infused with aromatic spices and a hint of sweetness, this slow-simmered elixir is like sipping on a cinnamon-spiced dream. A true family favorite that will warm you from the inside out.
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01 Step
Recipe View 5 mins In a 5-quart slow cooker, combine the hot water, brown sugar, butter, and salt. (5 minutes)
02 Step
Recipe View 2 mins Add the cloves and cinnamon sticks to the slow cooker. (2 minutes)
03 Step
Recipe View 5 hrs Cover the slow cooker and cook on Low for 5 hours, allowing the flavors to meld and deepen. (5 hours)
04 Step
Recipe View 3 mins Stir in the rum, ensuring it is well combined with the spiced butter mixture. (3 minutes)
05 Step
Recipe View 2 mins Ladle the hot buttered rum into mugs, leaving a bit of space at the top. (2 minutes)
06 Step
Recipe View 1 mins Top each mug with a generous dollop of sweetened whipped cream. (1 minute)
07 Step
Recipe View 1 mins Finish with a sprinkle of freshly grated nutmeg for an aromatic flourish. (1 minute)
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Antonio Russel
May 14, 2025This is my new go-to holiday drink. Thank you for sharing!
Pearline Hahn
Mar 30, 2025The slow cooker method is genius. It makes the house smell amazing too!
Manley Kunde
Oct 13, 2024I used spiced rum, and it added another layer of flavor that everyone loved.
Scot Torp
Jun 27, 2024This recipe is a game-changer! So easy and incredibly delicious.
Esmeralda Miller
Jul 1, 2023I didn't have whipped cream on hand, so I used a dollop of vanilla ice cream instead. So yummy!!
Alberto Marquardt
May 16, 2023I added a star anise to the slow cooker. It was really good.
Idell Haag
Mar 10, 2023I thought it was too sweet, and cut back on the brown sugar by 1/2 cup. It was perfect for me.