For extra fluffy waffles, separate the egg (if using) and whip the egg white until stiff peaks form. Gently fold into the batter before cooking. If you don't have whole wheat flour, all-purpose flour works well too. Feel free to experiment with different extracts, such as almond or lemon, for a unique twist. These waffles are best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster or oven for best results.
Classic Belgian Waffles
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING6 People
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VIEWS33
Experience the golden, crispy perfection of these Classic Belgian Waffles, reimagined for a dairy-free delight. A symphony of wholesome ingredients creates a breakfast (or any time!) experience that's both comforting and surprisingly light.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Fiber3 g
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Protein3 g
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Saturated Fat1 g
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Sodium360 mg
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Sugar3 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium-sized bowl, whisk together the whole wheat flour, salt, and baking powder. (Prep time: ~2 minutes)
02 Step
Recipe View In a separate, larger bowl, combine the maple syrup, unsweetened applesauce, coconut milk beverage, and vanilla extract. Whisk until smooth and well combined. (Prep time: ~3 minutes)
03 Step
Recipe View Gently pour the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are perfectly fine. (Prep time: ~3 minutes)
04 Step
Recipe View Preheat your waffle iron according to the manufacturer's instructions. Lightly grease the iron with cooking spray or oil. (Prep time: ~2 minutes)
05 Step
Recipe View Pour the appropriate amount of batter onto the hot waffle iron and cook until golden brown and crispy, usually around 4-5 minutes. Cooking time may vary depending on your waffle iron. (Cook time: ~4-5 minutes per waffle)
06 Step
Recipe View Carefully remove the waffle from the iron and serve immediately with your favorite toppings. Enjoy!
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Lelah Fadel
May 31, 2025These waffles are amazing! I can't believe they're dairy-free and still taste so good.
Petra Wilderman
Mar 16, 2025The applesauce adds a nice touch of sweetness and moisture. I will definitely make these again.
Dee Lynch
Jan 17, 2025I tried it with almond extract and it was delicious! Thanks for the great recipe.
Maye Mueller
Jan 15, 2025My kids loved these! They are a great way to sneak in some whole grains.